Nutmegs

fennel bulb • celery stalk

oven-ready lasagna noodles (200 grams) • plain tomato sauce (600 grams) • cooked spinach (1 kilogram) • grated cheese (100 grams) • American cheese or processed cheese • ricotta cheese (500 grams), nutmeg, salt to taste • Aluminum foil

medium sweet potato • all-purpose flour (about 60 grams) • potato starch (about 15 grams) • egg • Salt, to taste • gorgonzola cheese (about 150 grams) • milk • olive oil • sage leaves • generous sprinkle of nutmeg

risotto rice (about 70 grams) • medium zucchini • feta cheese (about 70 grams) • Vegetable broth, white wine, salt, extra virgin olive oil, nutmeg

pumpkin • eggs • sugar • sunflower oil • potato starch • flour • baking powder • Powdered sugar, to taste • Nutmeg, to taste • cinnamon

all-purpose flour (about 200 grams) • egg • cooked beet, pureed and strained (about 100 grams) • lactose-free milk (about 600 ml) • large tablespoon lactose-free butter • all-purpose flour • Salt, pepper, and nutmeg to taste • Swiss chard leaves, blanched • cooked ham (about 200 grams) • lactose-free mozzarella (about 200 grams) • Grated Parmesan or Grana Padano cheese,

Lasagna noodles, • all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • milk (about 500 ml) • bay leaf • Nutmeg, salt, and pepper, to taste • medium eggplants • shelled walnuts (about 100 grams) • grated Parmesan cheese (about 100 grams) • Olive oil, • Salt and pepper, to taste • Sliced speck, •

Béchamel sauce: 3 1/2 tablespoons butter (50 grams) • all-purpose flour (50 grams)

Extra virgin olive oil, • Onion, celery, and carrot, • White wine, • ground meat (500 grams) • Nutmeg, • Salt, • tomato purée • fresh basil leaves • grilled eggplants • Salt, • mozzarella balls • Grated Parmesan cheese, •

lasagna noodles (uncooked) • cremini or white mushrooms • Italian sausage • zucchini • mozzarella cheese • Grated cheese, to taste • dry white wine (about 60 ml) • garlic clove • onion • Salt, to taste • Extra virgin olive oil, to taste • For the béchamel sauce •

eggs • all-purpose flour (about 150 grams) • semolina flour (about 50 grams) • tomato purée (about 500 grams) • mixed ground meat (about 400 grams) • carrot • onion • celery stalk • dry white or red wine • Olive oil, salt, and pepper to taste • low-moisture mozzarella cheese, diced (about 150 grams) • grated Parmesan cheese (about 50 grams) •

all-purpose flour (about 180 grams) • semolina flour (about 100 grams) • For the filling • For the cheese sauce • To finish • Tools:

meat-filled tortellini (about 400 grams) • fresh cherry tomatoes, halved (about 150 grams) • garlic clove • small bunch fresh parsley • Extra virgin olive oil, • Black pepper, • Nutmeg, • Salt,

boiled, drained, and squeezed spinach (220 grams) • ricotta cheese (170 grams) • large egg • all-purpose flour (about 70 grams) • grated Parmesan cheese (about 50 grams) • Nutmeg • Salt and pepper

semolina (about 125 grams) • egg yolk • milk (about 500 milliliters) • butter (about 20 grams) • grated Parmesan cheese (about 70 grams) • Bolognese sauce (about 750 grams) • Salt, pepper, and nutmeg

egg • all-purpose flour (about 100 grams) • pork loin (about 100 grams) • lactose-free butter (about 10 grams) • prosciutto • mortadella (about 100 grams) • Nutmeg, to taste • Salt, to taste • Parmesan cheese (about 100 grams) • lactose-free butter (about 25 grams) • sage leaves • Extra-virgin olive oil, to taste •

potatoes (500 grams) • peas (100 grams) • large carrot • small shallot, finely chopped • grated Parmesan cheese (50 grams) • eggs • mozzarella cheese (100 grams) • Salt, to taste • Nutmeg, to taste • Butter, • Breadcrumbs,

eggs • flour (1 tablespoon per egg) • milk (400 ml) • salt • spinach (100 g) • ricotta cheese (250 g) • Smoked ham (optional) • grated cheese • eggs to bind the mixture • small knobs of butter • milk (250 ml) • flour (25 g) •

fresh lasagna noodles (250 grams) • butternut squash, peeled and cleaned (800 grams) • Italian sausage (200 grams) • smoked mozzarella (scamorza) cheese (150 grams) • béchamel sauce (250 ml) • grated Parmesan cheese (100 grams) • unsalted butter (50 grams) • all-purpose flour (50 grams) • whole milk (500 ml) • Salt and pepper • Nutmeg

Cannelloni noodles • ricotta cheese (250 grams) • spinach (300 grams) • mushrooms, preferably porcini (300 grams) • Extra virgin olive oil • Salt, to taste • Black pepper, to taste • Nutmeg, to taste • Parmesan cheese, to taste • butter (1 small pat) • garlic clove • egg •

eggs • grated Parmesan cheese (about 100 grams) • Salt, to taste • Black pepper, to taste • ricotta cheese (about 250 grams) • cooked spinach, well drained (about 400 grams) • Nutmeg, to taste • smoked provolone cheese, grated (about 100 grams)

red radicchio (any variety you prefer) • Asiago or mild fresh cheese • whole milk (1 liter) • all-purpose flour (about 100 grams) • Nutmeg, to taste • Black pepper, to taste • yellow onion • extra virgin olive oil • About 4.2 ounces dry lasagna noodles (enough for 2 layers in your baking dish, about 120 grams)

For the lasagna: • béchamel sauce (about 400 grams) • meat ragù (about 400 grams) • fresh egg pasta (about 500 grams) • grated Parmesan cheese (about 100 grams) • butter (about 30 grams) • For the béchamel sauce: • all-purpose flour (about 80 grams) • butter (about 80 grams) • whole milk powder (about 1 liter) • salt (about 10 grams) • nutmeg •

lasagna noodles (about 250 grams) • Savoy cabbage (about 300 grams) • precooked cotechino sausage • smoked scamorza cheese (about 200 grams) • low-moisture mozzarella cheese (about 250 grams) • Grated Parmesan cheese, to taste • Extra-virgin olive oil, to taste • Salt, to taste • Crushed red pepper, to taste • milk (about 500 ml) • unsalted butter (about 50 grams) • all-purpose flour (about 40 grams) •

broccoli (about 600 grams) • creamy cheese, such as stracchino or cream cheese (about 200 grams) • carasau bread (about 80 grams) • Nutmeg, to taste • Salt, to taste • grated cheese

lasagna noodles (250 grams) • Homemade béchamel sauce

spinach • buffalo ricotta cheese • all-purpose flour • eggs • To taste, nutmeg • To taste, black pepper • ricotta salata cheese • canned crushed tomatoes • To taste, fresh mozzarella (preferably buffalo mozzarella) • To taste, ricotta salata cheese

paccheri pasta (250 g) • ricotta cheese (250 g) • grated Parmesan cheese • Salt, to taste • Nutmeg, to taste • Milk, • Extra virgin olive oil, • onion, finely chopped • garlic clove, minced • squid, cleaned and chopped • White wine, • Cherry tomatoes or tomato sauce, •

spaghetti (250 g) • chopped pistachios, plus extra for garnish • robiola cheese (75 g) • grated Parmesan cheese • warm milk • Salt, pepper, and olive oil, to taste • Nutmeg, to taste

broccoli rabe (about 500 grams) or turnip greens • Italian sausages • whole milk (1 liter) • all-purpose flour (about 100 grams) • About 3 1/2 ounces dry lasagna noodles (about 100 grams, adjust based on your baking dish) • Nutmeg