Pearl

pearl barley (about 100 grams) • steamed corn (about 130 grams) • steamed bean sprouts (about 130 grams) • mixed pickled vegetables (about 170 grams) • tuna (about 160 grams) • Olive oil, • salt • freshly ground pepper • water (about 500 ml)

zucchini • pearl barley (about 120 grams) • smoked salmon (about 100 grams) • white onion • garlic • salt, to taste • lemon zest, to taste • extra virgin olive oil • leek

pearl barley (about 300 grams) • kabocha squash (about 800 grams) • yellow onions • celery stalks • carrots • small piece fresh ginger • About 20 amaretti cookies • fresh rosemary (about 20 grams) • dry white wine (about 480 ml) • Extra-virgin olive oil and salt, to taste • plant-based butter (optional)

pearl barley (about 300 grams) • Swiss chard leaves (about 500 grams) • small yellow onion • extra virgin olive oil • milk (30 ml) • chopped almonds (about 100 grams) • ground turmeric • Salt, to taste

pearl barley (about 100 grams) • wild smoked salmon (about 100 grams) • small bunch arugula • fennel bulb • avocado • Salt, to taste • Black pepper, to taste • Extra virgin olive oil, to taste

all-purpose flour (about 400 grams) • sugar (about 40 grams) • unsalted butter (about 60 grams) • medium eggs • egg yolk • Zest of 1 orange • salt • anise extract • acacia or wildflower honey (about 200 grams) • Colored sprinkles, • Colored sugar pearls, • Peanut oil,

pearl barley (about 80 grams) • carrot • red bell pepper • cherry tomatoes • arugula leaves • fennel bulb • extra virgin olive oil • Lemon juice • Iodized salt

chicken, preferably free-range (about 1.2 kg) • pearl onions (about 400 grams) • pitted Taggiasca olives (about 150 grams) • Zest of 1 lemon • red onion • Sweet smoked paprika (Pimenton de La Vera Agrodolce) • Wild thyme • dry white wine (about 120 ml) • Salt and extra-virgin olive oil, to taste

bell peppers (1 red and 1 yellow) • eggplant • zucchini • Pickled pearl onions • raisins • Pitted black olives (such as Taggiasca or Kalamata) • pine nuts • Extra virgin olive oil, salt, balsamic vinegar • brown sugar • Fresh basil

large bunch of fresh parsley • large garlic clove • capers • anchovy fillets • pickled pearl onions • Extra virgin olive oil,

large bell peppers • Italian eggplant (purple) • zucchini • pine nuts (40 grams) • raisins (100 grams) • Pickled pearl onions • Pitted olives • Balsamic vinegar, extra virgin olive oil • basil leaves • Chopped almonds and red pepper flakes (optional)

pearl barley (about 400 grams) • onion • Treviso radicchio • Vegetable broth, • butter • Extra-virgin olive oil, • unsweetened cocoa powder • For the Parmesan fondue: • grated Parmesan cheese (about 150 grams) for the fondue • milk (about 150 grams) for the fondue • Salt,

all-purpose flour (about 400 grams) • eggs • melted butter, cooled (about 80 grams) or sunflower oil • sugar (about 40 grams) • rum • Grated orange zest • Grated lemon zest • baking powder • salt • Oil for frying • honey (about 300 grams) • Colored sprinkles •

pearl barley (160 g) • Vegetable broth • diced speck (100 g) • leek • Some Pecorino cheese

pearl barley (100 g) • long radicchio (100 g) • shallot • dry white wine (60 ml) • vegetable broth (500 ml) • olive oil • salt

pearl barley (about 160 grams) • radicchio • little olive oil • Vegetable broth • crescenza cheese (about 50 grams)

pearl barley (about 200 grams) • bell peppers • smoked salmon (about 60 grams) • Olive oil, garlic, a few pine nuts, parsley, oregano • fresh basil • Salt • Lemon juice

fresh sausage (or 2 Italian sausages) • Gorgonzola cheese (50 grams) • pearl barley • Olive oil, • White wine, • onion • Broth, • Grated Parmesan cheese, • Salt,

pearl barley (70 g) • cherry tomatoes (100 g) • small shrimp (80 g) • shelled clams (90 g)

pearl barley (about 80 grams) • shaved Parmesan cheese (about 30 grams) • chopped almonds • –15 cherry tomatoes • extra virgin olive oil • balsamic vinegar

garlic (1 per person, about 2 3/4 inches in diameter) • milk (1 liter) • heavy cream (100 ml) • salt-packed anchovies (100 grams) • Extra virgin olive oil • Carrots (boiled or raw) • Boiled potatoes • Boiled onions and pearl onions • Boiled zucchini • Endive lettuce • Beets • Celery (boiled or raw) •

precooked pearl barley (70 grams) • bell pepper • shallot • tomato paste • vegetable broth (300 ml) • Olive oil, • Just under 1/4 cup white wine (about 3 tablespoons)

shallot (or 1/4 leek) • medium carrots • small zucchini • pearl barley (about 200 grams) • basil pesto • Grated zest of 1 lime (or half a lemon) • Fresh basil • Extra-virgin olive oil

ready-to-use peas • large boiled potato • large boiled carrots • Cooked fava beans • Boiled green beans • drained tuna (160 g) • Asiago or another cheese, cut into • pearl barley (250 g) • grated cucumber, drained • Greek yogurt • Salt • Sugar •

pearl barley 100 g yellow split lentils 100 g red split lentils • oil in the mixture Salt to taste • Mixed seeds (chia, pumpkin seeds, flaxseeds, quinoa, sesame) • Oil for the surface