Green Sauce the Way My Aunt Rosina Makes It

Name: Green Sauce the Way My Aunt Rosina Makes It
Yield: Serves 5 servings
Ingredients: 1 large bunch of fresh parsley; 1 large garlic clove; 6-7 capers; 2 anchovy fillets; 2 pickled pearl onions; as needed Extra virgin olive oil,

Vera @cook_8171208

Here’s a super easy recipe for a variation of green sauce, just like my Aunt Rosina taught me. It’s perfect for serving with meat!

Vera @cook_8171208

Here’s a super easy recipe for a variation of green sauce, just like my Aunt Rosina taught me. It’s perfect for serving with meat!

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Ingredients

Serves 5 servings

1large bunch of fresh parsley
1large garlic clove
6-7capers
2anchovy fillets
2pickled pearl onions
as neededExtra virgin olive oil,

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Steps

1

Place all the ingredients in a food processor. I use a manual one, but any food processor will work.
2

Start blending all the ingredients, gradually adding olive oil until the mixture becomes a creamy sauce.
3

Remove the sauce from the processor and transfer it to a nice bowl. The green sauce is ready! I usually let it chill in the refrigerator for a bit before serving.