Pearl onions

fresh pearl onions or fresh boiler onions, or pickled pearl onions • Boiling water to cover onions • Cold water • unsalted butter • sea salt • full milk • all purpose flour • black Pepper to taste • California sherry wine per adult when serving

each) boneless/ skinless chicken thighs • frozen Pearl onions • orange pepper, sliced • yellow pepper, sliced • condensed cream of chicken soup • condensed cream of mushroom soup • white wine • garlic, minced • black pepper • dried parsley flakes • dry tarragon leaves • rosemary leaves •

pearl onions • Ample water and seasalt for two overnight soakings • vinegar • water • cane sugar • mustard seeds • black peppercorns • laurel leaves, 2 garlic cloves • turmeric • size wide mouth sterilized pickling jars, fresh lid, and cap ring • pan deep enough to hold quart pickling jar lid 2” under water • Reuseable jars, homegrown onions, ingredients 40 cents per jar

frozen broccoli • frozen pearl onions • olive oil • butter • scallion minced • garlic minced • frozen poblano pepper (use jalapeño if you want some heat) • ground black pepper • salt • flour • heavy cream • chicken stock •

lean ground venison • meat balls • panko bread crumbs • flaked seasalt • egg yokes • rice noodles • egg whites, beaten • dry onion peel skin • cold water • mirepois: 1/3 diced celery, 1/3 slivered or diced onion, 1/3 diced carrot, 2 garlic cloves • Sprinkle with chopped basil, cilantro or flat italian parsley • Pepper and salt to taste •

chicken legs and thighs (I use skinless, bone-in) • kosher salt, more as needed • freshly ground black pepper, more to taste • hearty red wine, preferably from Burgundy • bay leaf • chopped thyme leaves • lardons, pancetta or bacon, diced into ¼-inch pieces (about 1 cup) • extra-virgin olive oil, more as needed • large onion, diced • medium carrots (optional), peeled and diced • brown or white mushrooms, halved if large, and sliced (about 4 cups) • garlic cloves, minced •

whole boneless beef chuck roast, cut into 3 steaks • white button mushrooms, quartered • medium carrots (10 ounces; 275g), 2 left whole, 2 cut into bite-size pieces • Baby Yukon Gold potatoes, halved • small celery (3 ounces; 85g), sliced • medium cloves garlic, peeled diced • large yellow onion (10 ounces; 275g), peeled, split in half • frozen or fresh pearl onions (thawed if frozen, peeled if fresh) • frozen peas • chicken stock • tomato paste (2.5 ounces; 75g) • powdered unflavored gelatin (1 ounce; 30g) •

bacon slices, 1/4” thick, roughly chopped • vegetable oil • lbs. chuck roast (or brisket), cut 2” cubes • salt / pepper and dried thyme • medium white onion, coarsely chopped • garlic, smashed (divided) • flour • red wine (Merlot, etc.) • quality beef stock • tomato paste • beef bouillon cube, crushed • bouget garni (rosemary, bay leaf, parsley stems, thyme, etc) •

For the broth: • oxtail, about four, five pieces • very cold water • medium size yellow onion, whole • elephant garlic clove • mace • bay leave • cloves • white peppercorns • seasalt • butter • For the soup: •

jumbo scampi or shrimp • sea scallops designated size U15, about 1 ounce each • ahi tuna chunks, cut 2 ounces each • steak, or pork tenderloin, lamb chop, chicken breast, firm tofu, cut 2 ounces each • lobster tails, 4 ounces each • zucchini slices, skin on • chunks of fresh pine apple • preboiled whole fingerling potatoes, skin on • pearl onions, peeled • whole fresh shiitake mushrooms • sweet yellow pepper • sweet red pepper •

Garlic • Pearl Onions (Shallots) • Red Bedgi Chillies + 3 Kashmiri Chillies • Tamarind (Size of a Berry) • Salt • Gingely Oil/Sesame Oil • For Tempering: • Gingely Oil/Sesame Oil • Mustard Seeds • Curry Leaves • Asafoetida/Hing (Pinch)

lean boneless Lamb, cut into 1" cubes • Streaky Bacon, cut into 1/2" cubes • Salt + more to taste • Pepper + more to taste • crushed Rosemary + more to taste • crushed Thyme + more to taste • Bay Leaf • Cold Water • White Pearl Onions • Boiling Water

beef chuck, cubed • kosher salt • ground black pepper • pancetta or bacon, diced • onion, finely chopped • large carrot, sliced • garlic, minced • tomato paste • Worcestershire sauce • all-purpose flour • bottle good Burgundy red wine like Pinot Noir • large bay leaf, or 2 small ones •

Toor Dal / Chana Dal • Pearl onions chopped finely • Ginger chopped finely • Green chillies chopped finely • Dry red chillies chopped finely • Fennel seeds • Asafoetida powder • Curry leaves • Coriander leaves chopped • Salt • Coconut Oil for deep frying

Duck Leg quarter, skin on • sparkling wine • small white boiler onions • large scallions • honey • soy sauce • chicken broth • peanut oil • cornstarch dissolved in 2 Tbs cold water • peanut oil for wok frying • duck is $3.30 at the farmers market, for the pearl onions, scallions, add $1, 2 cups chicken broth is 50 cents, cup of prosecco champagne is $3, dinner costs about $3 per person

chicken thighs • turmeric powder • Salt (to taste) • pearl onions or shallots • garlic • ginger • galangal (or extra ginger as a substitute) • tomato paste • Dried chillies (use as much or as little as you want, I use 5) • cooking oil • lemongrass (bruised) • water •

Double 8 Cattle Company Fullblood Wagyu Picanha/Coulotte Roast • Idaho Potatoes (julienned) • Baby Tomatoes • Red Pearl Onions • Garlic Cloves (minced) • Cumin • Soy Sauce • Beef Stock • Sugar • Thyme • Chili Powder • Kosher Salt & Freshly Ground Black Pepper (to taste) •

Double 8 Cattle Company Fullblood Wagyu Chuck Steaks (cut into 1-inch cubes) • Oregano • Thyme • Bay Leaves • Grapeseed Oil • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Pearl Onions (peeled) • Tri-Colored Baby Carrots (peeled, cut on a diagonal into 1-inch-long pieces) • Garlic Cloves (thinly sliced) • Balsamic Vinegar • Dry Red Wine •

Double 8 Cattle Company Fullblood Wagyu Chuck Mock Tender • Applewood Smoked Bacon • Cremini Mushroom • Carrots (sliced on bias 1/2 inch) • Peeled Pearl Onions • Garlic (minced) • Thyme (minced) • Rosemary (minced) • Tomato Paste • Cognac or Brandy • Red Wine • Beef Stock •

Double 8 Cattle Company Fullblood Wagyu Chuck Mock Tender • Applewood Smoked Bacon • Cremini Mushroom • Carrots (sliced on bias 1/2 inch) • Peeled Pearl Onions • Garlic (minced) • Thyme (minced) • Rosemary (minced) • Tomato Paste • Cognac or Brandy • Red Wine • Beef Stock •

Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak • Small Red Potatoes • Red Pearl Onions (peeled) • Sea Salt & Freshly Ground Black Pepper (to season) • Olive Oil (to oil sheet tray) • Flat Leaf Parsley • Fresh Oregano • Shallots (peeled) • Garlic Cloves (peeled) • Red Wine Vinegar • Sea Salt • Freshly Ground Black Pepper •

pearl onions • pickled cocktail onions • celery • carrots • baby potatoes • pink Himalayan salt • ground sirloin • kosher salt • garlic • ancho chili peppers dried • water • butter •

chicken thighs bone in skin on • chicken stock divided • capers • caper brine • baby carrots • medium Yukon gold potatoes • chopped celery and leaves • pearl onions peeled and halved • garlic sliced thin • salt for chicken • kosher salt • butter •

Yukon gold potatoes • butter • water to boil potatoes • To taste salt • evaporated milk • lamb neck bones • ground lamb • butter • English peas • lamb steaks • baby carrots • celery •

pimento stuffed green olives • black ripened olives • chopped pickled garlic • chopped pickled cauliflower • chopped pickled carrots • chopped pickled celery • chopped peperoncino • chopped pickled pearl onions • parsley flakes • sweet basil • ground black pepper • salt •

Medium Carrot, thinly sliced • White Radish, thinly sliced • Large Bell Pepper, roughly chopped • Medium Eggplant • Large Onion Leek, roughly chopped • Garlic cloves, peeled and slightly crushed • Pearl Onions, peeled and quartered • Olive Oil • Dried Thyme • Italian Seasoning • Salt and Pepper • Optional: Lemon or calamansi

olive oil • bacon • chuck beef • red wine • beef broth • tomato sauce • beef boullion cube • flour • large carrots • pearl onions • minced garlic • dried thyme •

medium red potatos • beef broth, any kind, canned, carton or dissoved cubes • butter, salted or unsalted • heavy cream • pearl onions, I used frozen, defrosted • heavy whipping cream • small onion, peeled • large garlic cloves, peeled • fresh grated romano cheese • Sriracha seasoning salt • lemon peppet • black pepper •

Fish (Any fish of choice) • Drumsticks cut into pieces • small gooseberry size Tamarind • Green chillies slit lengthwise • Curry leaves • Salt • : Coconut oil • : Water • grated Fresh Coconut • Pearl onions chopped finely • Kashmiri Chilli Powder • Coriander Powder •

Green gram • Mustard seeds • Dried Red chilli • Pearl onions - thinly sliced • Curry leaves - A few • Cooking oil • Salt • Coconut grated • Turmeric Powder • Cumin seeds • Green chillies • Garlic •