Rice

for the crust • fine buckwheat flour (about 250 grams) • cornstarch (about 75 grams) • packed light brown sugar (about 100 grams) • unsalted butter (about 110 grams) • large egg plus 1 egg yolk • zest of 1/2 lemon • salt • for the rice • rice (about 200 grams; we used vialone nano) • milk (about 600 ml) • packed light brown sugar (about 100 grams) •

For the filling • rice (150 grams) • milk (400 grams) • water (200 grams) • sugar (150 grams) • butter (30 grams) • Zest of 1 lemon • Zest of 1 orange • Orange blossom extract • ricotta cheese (350 grams) • eggs • cinnamon •

puffed rice (100 g) • milk (100 ml) • chocolate hazelnut spread (such as Nutella) (200 g) • mascarpone cheese (100 g) • cream cheese (such as Philadelphia) (80 g) • heavy cream (100 ml) • powdered sugar (50 g)

basmati rice (250 grams) • bresaola (about 100 grams) • Arugula • Shaved Parmesan cheese • Extra virgin olive oil, salt

parboiled rice (335 grams) • frozen spinach (135 grams) • onion • cooked ham (70 grams) • soft cheese (120 grams) • eggs • Breadcrumbs

red split lentils (about 200 grams) • carrot • red onions (such as Tropea or other sweet red onions) • celery • ricotta cheese (about 80 grams) • whole grain oat flour (about 100 grams) • pumpkin (about 300 grams), diced • baby spinach (about 150 grams) • basmati rice (about 400 grams) • coconut cream or coconut milk (about 200 ml) • Curry powder, turmeric, paprika, and cumin, to taste • Vegetable broth and breadcrumbs, •

black rice spaghetti (about 60 grams) • salmon packed in water • asparagus • small shallot • Extra virgin olive oil,

bell peppers • rice (about 250 grams) • shallot • Olive oil, • Italian sausage (about 250 grams) • tomato sauce (about 3 cups or 700 grams) • Sugar, • Mild melting cheese, such as mozzarella or provolone, cubed, • Salt, • White wine,

parboiled rice (about 500 grams) • sliced ham (about 150 grams) • sliced white scamorza cheese (about 150 grams) • shredded mozzarella cheese (about 200 grams) • grated cheese (about 50 grams) • eggs • breadcrumbs (about 50 grams) • Salt

For the Ragù: • ground beef (about 500 grams) • peas, optional (about 300 grams) • tomato sauce (about 1 liter) • small onion • Olive oil, salt, and black pepper • balls mozzarella cheese (about 3.5 oz each, 100 grams each) • For the Rice: • rice (about 1 kilogram) • water (about 2.2 liters) • butter (about 120 grams) • salt and black pepper •

Arborio rice (80 grams) • canned borlotti beans, drained (100 grams) • canned cannellini beans, drained (100 grams) • small bunch Swiss chard • yellow onion • fresh rosemary • vegetable broth (1.5 liters) • extra-virgin olive oil • Salt, to taste • grated Parmesan cheese • extra-virgin olive oil • Black pepper, to taste

rice (about 300 grams) • Vegetable broth (4 cups water (1 liter), 2 carrots, 2 zucchini, 1 onion, salt) • butter or extra virgin olive oil (about 50 grams) • flour • hot vegetable broth (about 1/2 liter, prepared earlier) • fresh shelled peas (about 200 grams) • cooked ham (about 100 grams) • cheese of your choice (about 200 grams, use any leftover cheese you have)

rice (about 400 grams) • eggs • diced cooked ham (about 100 grams) • sliced mozzarella cheese (about 120 grams) • large eggplants • Meat and pea ragù sauce • Grated Parmesan cheese • Salt, to taste • Pepper, to taste

arborio rice (about 400 grams) • asparagus spears • snow peas • cashews (or almonds) • garlic cloves • ball fresh mozzarella • grated Parmesan cheese (about 100 grams) • extra virgin olive oil • butter • salt • pepper

chopped red onion (about 15 grams) • extra virgin olive oil (about 10 grams) • thinly sliced purple cabbage (about 40 grams) • parboiled rice (about 80 grams, 10-minute cook time) • dry white wine (about 10 grams) • vegetable broth (about 200 grams) • Salt, to taste • Goat cheese and chopped pistachios for garnish

flour tortillas • black rice (about 250 grams) • For the seasoning: • cumin

yellow bell pepper • white onion • Shredded chicken (about 1/4 cup) • Salt, to taste • Black pepper, to taste • paprika • extra virgin olive oil • garlic powder • potato

chicken breast (about 300 g) • extra virgin olive oil • water • rosemary • Black pepper, to taste • small onion • carrot (about 30 g) • medium bell pepper • non-dairy cream (about 100 ml) • curry powder • basmati rice (about 160 g) • Salt, to taste

black rice (Venere rice) (about 250 grams) • salmon (about 100 grams) • arugula • Extra virgin olive oil, • Salt, • Black pepper (optional)

serving tonkatsu (Japanese pork cutlet) • eggs • onion • water (50 ml) • dashi powder • soy sauce • mirin • sake • sugar • Cooked rice • Parsley (optional)

leftover rice salad • small ladle chickpea flour • all-purpose flour • Breadcrumbs, • macadamia nuts • turmeric • Salt, to taste • Oil for frying • Vegan mayonnaise (optional) • Plant-based milk,

Arborio or Vialone Nano rice (about 500 grams) • saffron • olive oil (about 30 grams) • water (about 1.2 liters) • aged provolone or caciocavallo cheese, grated (about 100 grams) • For the meat ragù filling: • ground pork (about 100 grams) • tomato purée (about 200 ml) • peas (about 90 grams) • aged provolone or caciocavallo cheese, diced (about 50 grams) • red wine (about 15 ml) • To taste: 1/2 onion, salt, pepper •

bell peppers • Rice • tomato sauce • Salt • Black pepper • Paprika • Parsley • Shredded mozzarella cheese • Parmesan cheese

brown rice (50 grams) • Vegetable broth, • saffron • squash blossoms • Arugula, to taste • shallot • smoked scamorza cheese (30 grams) • Salt, to taste • Extra-virgin olive oil,

chicken with skin (thigh or drumstick, boneless) (300 g) • leeks • Cooked rice • soy sauce (60 ml) • sugar (about 18 g) • mirin (about 22 ml) • Kinshi tamago (thinly sliced egg crepe) • Nori seaweed • Cayenne pepper • Beni shoga (pickled red ginger)

For the crust • puffed rice (60 grams) • chopped almonds (75 grams) • white chocolate (180 grams) • For the tropical cream • mixed mango, pineapple, melon, and passion fruit pulp (550 grams) • large lemon, zest and juice • milk (240 ml) • eggs • sugar (120 grams) • cornstarch (30 grams) • powdered gelatin (8 grams) •

As needed, rice salad • sweet and sour peppers • boiled carrots • As needed, oil for frying • As needed, breadcrumbs

basmati rice (about 80 grams) • black (Venere) rice (about 80 grams) • medium zucchini • asparagus spears • medium yellow bell pepper • peas (about 60 grams) • To taste, hot paprika • unwaxed lime • garlic cloves • To taste, thyme • To taste, salt • To taste, extra virgin olive oil

medium red and yellow bell peppers • Extra virgin olive oil, • red onions • garlic • Basmati rice (about 250 grams) • tomato sauce (about 250 grams) • white wine • Salt and oregano • water • ball mozzarella or your favorite cheese

rice couscous (200 grams) • broth (300 ml) • zucchini • red bell pepper • small shrimp (I used frozen, peeled shrimp) • garlic clove • Olive oil, • fresh parsley