Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Insalata di riso basmati con rucola, bresaola e scaglie di parmigiano

Basmati Rice Salad with Arugula, Bresaola, and Shaved Parmesan

Name: Basmati Rice Salad with Arugula, Bresaola, and Shaved Parmesan
Total time: 1200 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 1/4 cups basmati rice (250 grams); 3.5 oz bresaola (about 100 grams); Arugula; Shaved Parmesan cheese; Extra virgin olive oil, salt

MammaVanna @vannacon

A simple, fresh, and complete idea for those first hot days. Ready in twenty minutes.

MammaVanna @vannacon

A simple, fresh, and complete idea for those first hot days. Ready in twenty minutes.

Saved

Ingredients

20 minutes

Serves 4 servings

1 1/4 cupsbasmati rice (250 grams)
3.5 ozbresaola (about 100 grams)
Arugula
Shaved Parmesan cheese
Extra virgin olive oil, salt

Saved

Steps

20 minutes

1

Rinse the rice and place it in 2 cups (1/2 liter) of cold water. Bring to a boil, add salt, and cook for 15 minutes from when it starts boiling.
2

Meanwhile, wash the arugula, slice the bresaola into thin strips, and dress with olive oil.
3

Drain the rice, let it cool slightly, toss with a drizzle of olive oil, then combine all the ingredients in a large bowl and serve.

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Cooksnaps

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MammaVanna @vannacon

Published in the US on May 12, 2026 13:34

Sono una nonna con la curiosità di una bambina, la voglia di sperimentare, di esplorare, di condividere le bellezze della vita con le persone che trovo sul mio cammino che sono il carburante per affrontare le difficoltà della vita stessa

Keywords

Rice Salad Parmesan Arugula Cheese

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