Rice

leftover rice (about 400 grams) • onion, chopped • green chilies, chopped • Salt, to taste • chickpea flour (besan) • turmeric powder • red chili powder • water • Oil, as needed for frying

rice (about 100 grams) • jaggery (about 50 grams) • dried coconut, chopped (about 10 grams) • fennel seeds • black raisins • almonds • cashews • ghee (clarified butter) • green cardamom pods

basmati rice, soaked for 30 minutes • sugar • saffron • green cardamom pods • water • ghee (clarified butter)

rice (about 400 grams) • water (about 950 ml) • ghee • cumin seeds • Salt to taste • lemon juice

basmati rice for kheer • Sweetened condensed milk, • whole milk • Sugar, • green cardamom pods, crushed • finely chopped mixed nuts (dried fruit)

For the Kadhi • fresh plain yogurt (about 480 ml) • chickpea flour (besan) (about 24 grams) • grated ginger • fenugreek seeds • mustard seeds • asafoetida (hing) • turmeric powder • whole dried red chilies • Salt to taste • mustard oil • For the Pakora •

cooked rice (about 400 grams) • small bowl chopped cabbage (about 1 cup/80 grams) • onion • tomatoes • green chili • turmeric powder • chili powder • Salt to taste • Oil • cumin seeds

basmati rice (about 400 grams) • split chickpeas (chana dal) (about 150 grams) • tomatoes • ginger • onions • potato (optional) • salt • turmeric • cumin seeds • bay leaves • black cardamom pod • cinnamon stick •

whole milk (1 liter) • rice • sugar • almonds, soaked • saffron strands, as needed • pistachios, chopped • grated coconut

basmati rice (about 400 grams) • green peas (about 75 grams)

leftover cooked rice (about 400 grams) • shredded green cabbage (about 70 grams) • green bell peppers • chopped carrots (about 60 grams) • pav bhaji masala • garam masala • butter • Salt to taste • lemon juice • oil • cumin seeds

leftover rice (about 200 grams) • boiled potatoes • small onion, finely chopped • bell pepper, chopped • chopped cilantro • red chili powder • turmeric • chaat masala • Salt to taste • green chilies and 1 piece ginger, chopped • bread crumbs (about 50 grams) • Oil for frying

cooked basmati rice • chopped green garlic • ginger-chili paste • green peas • cashews • raisins • butter • oil • bay leaf • cloves • small piece cinnamon stick • Salt to taste •

brown rice (soaked) • semolina (about 80 grams) • plain yogurt • carrot, finely chopped • tomato, finely chopped (seeds removed) • green chili, finely chopped • large onion, finely chopped • cilantro, finely chopped • red chili powder • chaat masala • vegetable oil • mustard seeds •

sela or basmati rice (about 200 grams) • sugar, or to taste (about 150 grams) • ghee (clarified butter) • bay leaf • green cardamom pods • whole cloves • small piece cinnamon stick • rose water • Raisins, cashews, almonds, and dried coconut • saffron • milk (60 ml) • yellow food coloring •

basmati rice (about 200 grams) • grated raw mango (about 60 grams) • oil • dried red chilies • green chilies, sliced lengthwise • curry leaves • peanuts • urad dal (split black gram) • chana dal (split chickpeas) • mustard seeds • turmeric powder • salt, or to taste •

eggplant (cut into cubes) • cooked rice (about 400 grams) • peanuts (about 35 grams) • cashews • tamarind juice or lemon juice • mustard seeds • urad dal • Curry leaves, • Finely chopped cilantro, • turmeric powder • whole dried red chilies • vangi bhat masala •

cooked rice (about 300 grams) • medium boiled potatoes, grated (about 1 1/2 cups or 300 grams) • large onion, finely chopped • -inch piece ginger, grated • green chili, finely chopped • finely chopped cilantro • bread crumbs (plus extra for coating the cutlets) • chaat masala • dried mango powder (amchur) • turmeric powder • red chili powder • garam masala •

rice (about 100 grams) • Water • black peppercorns • -inch piece cinnamon stick • cumin seeds • bay leaves • Salt to taste • ghee or oil

brown rice (about 100 grams) • milk (about 3 cups or 700 ml) • large ripe mango • Sugar, to taste • cardamom powder • shredded coconut • milk (about 120 ml) • milk powder • cashew powder • mixed nuts (almonds, raisins, walnuts) • sugar

samo rice (about 3/4 cup or 120 grams) • raw potato • peanuts • cashews • green chilies • green cardamoms • cumin seeds • Cilantro • lemon juice • Sendha namak (rock salt), to taste • ghee • Water

basmati brown rice (about 200 grams) • Water • salt • ghee (clarified butter)

brown rice (about 200 grams) • water (about 475 ml) • cauliflower florets (about 150 grams) • shredded green cabbage (about 150 grams) • small handful of fresh cilantro • green chilies • small piece of ginger • green bell pepper • vegetable oil • Salt to taste • turmeric powder • (or to taste) red chili powder •

basmati or any aromatic rice • green peas • onion • semi-melted ghee • bay leaf • whole cloves, 4 black peppercorns, and 4 green cardamoms • -inch piece cinnamon stick • cashews and almonds • raisins • cinnamon powder • Salt to taste • water (about 480 ml)

rice (about 200 grams) • jaggery (about 100 grams) • ghee • cardamom powder • chopped almonds and cashews • raisins

samak rice (about 300 grams) • amaranth flour (about 60 grams) • large potato • medium orange carrot • -inch piece fresh ginger • or to taste green chili • black pepper powder • Salt to taste • oil (for tempering) • mustard seeds • cumin seeds • curry leaves •

large cup leftover rice (about 1 1/2 cups or 300 grams) • boiled potatoes, grated • onion, finely chopped • green bell pepper, finely chopped • Finely chopped cilantro, • green chilies • finely chopped ginger • Bread crumbs, • chaat masala • black pepper powder • dried mango powder (amchur) • red chili powder •

cooked rice - cooled (about 200 grams) • curry leaves • plain yogurt (about 240 grams) • salt, or to taste • oil or ghee • black mustard seeds • cumin seeds • green chili, chopped • chopped cilantro • asafoetida (hing)

brown rice (about 200 grams) • green peas (about 75 grams)

brown rice (about 200 grams) • water (about 360 ml) • whole cloves • green cardamom pods • Salt, to taste • ghee • cumin seeds • cinnamon stick • orange food coloring (optional) • Chopped cilantro,