ricotta cheese (about 700 grams) • cannoli shells, crushed (about 270 grams) • unsalted butter (about 110 grams) • powdered gelatin (about 8 grams) • dark chocolate chips (about 80 grams) • heavy whipping cream (about 200 ml) • powdered sugar (about 200 grams) • Candied fruit,

fresh sheep's milk ricotta (about 250 grams) • sugar (about 50 grams) • fresh cannoli shells • Chocolate chips, • Ground cinnamon, • Grated zest of 1 unwaxed lemon, as needed • vanilla powder • Chopped pistachios, • Powdered sugar, • Dark chocolate or chocolate hazelnut spread (like Nutella),

all-purpose flour (about 250 grams) • unsalted butter (about 30 grams) • unsweetened cocoa powder (about 5 grams) • sugar (about 30 grams) • large egg • white wine vinegar (about 10 grams) • milk (about 60 grams) • ricotta cheese (about 500 grams) • sugar (about 150 grams) • Chocolate chips • Chopped pistachios

all-purpose flour (about 250 grams) • egg yolk • lard or unsalted butter (about 30 grams) • sugar • salt • About 1/2 cup red wine (about 120 ml) • mascarpone cheese (about 300 grams) • smoked salmon (about 200 grams) • fresh basil leaves or 1 teaspoon dried basil • almonds (about 30 grams) • pistachios (about 30 grams) • coarse Hawaiian red salt or regular coarse salt •

all-purpose flour (about 250 grams), plus extra for dusting • lard (about 30 grams) • unsweetened cocoa powder • Marsala wine (about 2 ounces or 60 grams) • beaten egg • white wine vinegar • Natural vanilla extract • salt • Vegetable oil for frying • sheep’s milk ricotta (about 800 grams) • powdered sugar (about 300 grams) • Dark chocolate chips •

eggs • granulated sugar (100 grams) • type 1 flour (about 130 grams) • baking powder • milk (40 ml) • corn oil (40 ml) • ricotta cheese (400 grams) • powdered sugar (220 grams) • chocolate chips (50 grams) • mixed candied fruit (70 grams) • Mini empty cannoli shells • Candied cherries •

all-purpose flour (250 grams), plus extra for dusting • unsweetened cocoa powder • granulated sugar (50 grams) • lard (or substitute with softened butter, 30 grams) • large egg, beaten (use half for the dough and half for sealing the cannoli) • Marsala wine (about 2 ounces or 60 grams) • white wine vinegar • Ground cinnamon • vanilla extract or 1 packet vanilla powder • salt (3 grams) • Oil for frying • well-drained sheep’s milk ricotta (800 grams) •

About 2 cups digestive biscuits (about 200 grams) • unsalted butter (100 grams) • ground cinnamon • ricotta cheese (600 grams) • granulated sugar (120 grams) • chocolate chips (130 grams) • Chopped pistachios, • Candied fruit • Cannoli shells, broken into • Powdered sugar

heavy whipping cream (200 ml) • Chopped pistachios, • cannoli shells (270 grams) • gelatin (8 grams) • powdered sugar (200 grams) • chocolate chips (80 grams) • unsalted butter (110 grams) • ricotta cheese (700 grams)

very fresh shrimp (about 250 grams) • ricotta cheese (about 100 grams) • lime (zest and juice of half) • Salt and pepper, to taste • extra virgin olive oil • Recipe here • Shrimp heads and shells • chopped shallot • dry white wine (about 60 ml) • tomato paste • extra virgin olive oil • red pepper flakes •

plain dry cookies (about 250 grams) • cannoli shells (about 100 grams) • melted butter (about 150 grams) • fresh ricotta cheese (about 600 grams) • heavy whipping cream (about 250 grams) • powdered sugar (about 200 grams) • dark chocolate chips (about 100 grams) • gelatin (about 12 grams) • cannoli shells (about 150 grams) • chopped pistachios (about 50 grams) • As needed • Candied cherries

cannoli shells, crushed (about 250 grams) • unsalted butter, melted (about 125 grams) • sheep’s milk ricotta (or regular ricotta) (about 750 grams) • heavy cream (about 200 grams) • powdered sugar (about 110 grams) • dark chocolate chips (about 100 grams) • gelatin (about 12 grams) • cannoli shell • To taste, sliced almonds • To taste, chopped pistachios • To taste, candied cherries • To taste, candied orange peel

spaghetti • garlic • tomato sauce • dry white wine • squid ink • squid • shellfish butter • Salt to taste • Pepper to taste • Extra virgin olive oil to taste • gremolata • fresh sea urchin roe •

egg yolks • sugar • half-egg shells of Marsala wine

conchiglioni (large pasta shells) • Mazara del Vallo red shrimp • goat milk cheese (primo sale) • heavy cream (50 ml) • shallot • Campari • dry white wine • clarified butter • Marjoram, to taste • Wild fennel, to taste