Torta Cannolo 🇮🇹 
Cannoli Cake 🇮🇹
Let me share a tradition from my homeland, beautiful Sicily.
Cannoli Cake 🇮🇹
Let me share a tradition from my homeland, beautiful Sicily.
Cooking Instructions
- 1
Melt the butter. Crush the biscuits in a food processor with the cinnamon, then add the melted butter and mix well. Line a 8- to 8.5-inch (20-21 cm) springform pan with parchment paper. Pour in the biscuit mixture and press it down firmly. Chill in the refrigerator for 30-40 minutes.
- 2
For the filling: Let the ricotta drain overnight. Using a hand mixer, beat the ricotta with the sugar until smooth and creamy. Fold in the chocolate chips with a spatula.
- 3
Spread the ricotta filling over the biscuit crust and smooth the top. Refrigerate for about 4 hours. Take out the cake, decorate as desired, and chill again. Serve well chilled.
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