Shell pasta

medium butternut squash enough to make 3 cups • large pasta shells 5.6 oz/ 160 grams • ground nutmeg • pure maple syrup • butter unsalted • heavy cream • parmesan cheese grated and divided • fresh sage packed and roughly chopped • garlic salt

shell pasta • unsalted butter • all-purpose flour • mustard powder • cayenne • paprika • cricket protein powder • milk • kosher salt • black pepper • large egg (whisked) • Monterey Jack •

- KERRYGOLD 15 Month Aged Kilaree Cheddar • - SPRING KOE Spring Goat Gouda • colby • - cream cheese • - HAPPY COW CREAMERY Butter - or any unsalted hard cream butter • garlic salt • toasted onion powder • or Aleppo Pepper Flakes or powder (harder to find) • can evaporated milk • heavy whipping cream • - Large Elbow Macaroni Pasta or Shells regular or wheat will work fine

macaroni shells • water • salt • can evaporated milk • half-and-half (room temperature) • cheddar cheese, shredded • Colby Jack cheese, shredded • Monterey Jack cheese, shredded • mozzarella cheese, shredded • parmesan cheese, shredded • butter (room temperature) • all-purpose flour •

butter salted • water • mini pasta shells • sea salt • ground pepper • Velveeta cubed • whole milk

shell pasta (or macaroni) • water • block cream cheese • milk (whole or 2%) • bags of grated cheese (2 sharp cheddar and 1 cheddar jack) • sleeve Ritz crackers • sick butter (softened to room temp) • Optional add ins: fresh baby spinach (2 handfuls), jarred artichokes cut roughly, mushrooms, and small shrimp (tossed lightly in old bay) for a seafood rendition • Italian seasoning for topping • Garlic powder for Ritz mixture • Salt • Pepper •

Whole milk • Cream • Salt • Lemon juice and or rice wine vinegar • Spinach- cut into ribbons • Fresh basil- whole leaves and ribbons • large shells • good jarred tomato sauce or homemade sauce • large ball of fresh mozzarella- half of it cut into slices and the other half should be shredded • Italian chicken sausage

pasta of choice rotini or shells • Basil leaves • parsley • firm Cherry Tomatoes • mini mozzarella balls • olive oil • ground pepper • spinach or mixed greens • black olives or Kotamola olives • Optional feta for topping

medium pasta shells or your favorite pasta • steamed broccoli • cooked chicken breasts cubed • garlic • lemon squeezed • olive oil • jar of Alfredo sauce • mozzarella cheese • shredded Parmesan • hot sauce (optional) • paprika (optional) • evaporated milk

onion • pumpkin • thyme twigs • sage leaves • pasta shells • ricotta • tomatoes

ounes pasta shells • Brussels sprouts, halved • prosciutto • extra virgin olive oil • unsalted butter • large egg • large egg yolks • garlic, minced • ⁄4 cup white miso paste • ⁄2 cup Parmesan cheese, grated • ⁄2 teaspoon freshly ground black pepper • to taste, salt

Jumbo pasta shells • Butter stick • Garlic clove, minced • Heavy whipping cream • Shredded Italian cheese • Shredded Parmesan cheese • Pasta water • Italian seasoning • Crushed red pepper flakes • Garlic powder • Salt • Black pepper •

pasta shells • ricotta cheese • parmesan cheese • frozen spinach • marinara sauce • mozzarella cheese • tspn of hing • tspn of salt • tspn of pepper

jumbo shells • Italian sausage (I used turkey) • Mushrooms (diced) • spinach • ricotta cheese • egg • shredded parmesan cheese2 • marinara sauce • shredded mozzarella cheese • minced garlic • Seasonings of your choice

fettuccine • olive oil • shallots, diced (enough for about 1 cup) • garlic, minced • dry white wine • cans cherry or baby Roma tomatoes OR 1 (28 oz) can whole San Marzano tomatoes • kosher salt • white sugar • dried oregano • jumbo lump crabmeat, picked through for shells (fresh or canned is fine) • unsalted butter, at room temperature • shredded Parmesan cheese, plus more for serving •

pasta shells • Marinara sauce • of cups of ricotta cheese • Parmesan cheese • mozzarella cheese • salt • black pepper • parsley

small shell pasta • green pepper (diced small) • carrot (sliced) • jar of Bertolli Alfredo Sauce • Salt and pepper to taste • garlic diced (optional) • olive oil

hamburger meat • pds shell pasta • Owen breakfast sausage • diced onion • diced garlic • each Garlic and onion powder • smoked paprika (opinional) • heavy cream • rotel (do not drain) • pureed fresh tomato • American cheese (Velveeta type) • the pasta water •

Manicotti pasta shells • tubs ricotta cheese • cans of tomato paste • black olives (sliced) • spaghetti sauce • fresh spinach • Italian sausage • salt and pepper to taste • garlic powder or substitute one whole clove garlic • Italian seasoning • shredded mozzarella cheese • shredded parmesan cheese

butter • flour • whole milk • Dijon mustard • mascarpone cheese • goat cheese, crumbled • extra-sharp cheddar cheese, shredded • Manchego cheese, shredded • garlic powder • Kosher salt and freshly ground black pepper, to taste • box of pasta shells • Panko breadcrumbs •

spaghetti or linguine pasta • extra virgin olive oil • garlic cloves, minced • medium yellow onion chopped • dried chilli flakes • salt • dried oregano • mussels no shells • peeled shrimp • medium tomatoes, deseeded, finely chopped • white wine • chopped fresh flat-leaf parsley leaves

minced garlic • olive oil • flour • chicken broth • heavy whipping cream • shredded cheddar cheese • frozen broccoli • raw pasta shells • panko crumbs • Salt • Pepper

Pasta of your choice: I prefer macaroni or small shells • tuna packed in water • Package of frozen peas • celery, finely diced • white onion, finely diced • mayonnaise • milk • dry ranch dressing • dill weed • Salt and pepper to taste

dry macaroni noodles (elbows, shells, etc. For gluten free option, use tinkyada rice noodles or other preferred gluten free noodle variety.) • Cheddar Cheese • eggs • whole milk (or whatever non-dairy type you prefer) • yellow mustard • butter • Salt to taste

penne pasta • water to boil pasta • salt • extra virgin olive oil • butter melted • roasted garlic paste • caper crushed • water • To taste ground white pepper powder • shrimp pieces shell off and deveined • To taste salt • cornstarch •

chicken breast cooked and shredded • diced bacon • ranch dressing • mozzarella cheese shredded • Roasted garlic Parmesan sauce • Jumbo shells • to taste Salt and pepper

dry linguine • shallot, thinly sliced • garlic, thinly sliced • pkg half-shell New Zealand mussels, defrosted • dry white wine • large lemon • fresh Italian parsley, chopped

uncooked pasta shells • cooked chunked chicken (1 1/2 lbs • ea) cans cream of mushroom soup • milk (use an empty soup can • chicken broth • can sliced mushrooms, drained • can water chestnuts, sliced • chopped green pepper • diced onion • shredded cheddar cheese • pimento

hamburger or turkey ground meat • sloppy joe • Taco shells • Mac and cheese • Lettuce • Shredded cheese • Turmeric and pepper and pink Himalayan salt