Stuffed shells

medium butternut squash enough to make 3 cups • large pasta shells 5.6 oz/ 160 grams • ground nutmeg • pure maple syrup • butter unsalted • heavy cream • parmesan cheese grated and divided • fresh sage packed and roughly chopped • garlic salt

Whole milk • Cream • Salt • Lemon juice and or rice wine vinegar • Spinach- cut into ribbons • Fresh basil- whole leaves and ribbons • large shells • good jarred tomato sauce or homemade sauce • large ball of fresh mozzarella- half of it cut into slices and the other half should be shredded • Italian chicken sausage

Jumbo pasta shells • Butter stick • Garlic clove, minced • Heavy whipping cream • Shredded Italian cheese • Shredded Parmesan cheese • Pasta water • Italian seasoning • Crushed red pepper flakes • Garlic powder • Salt • Black pepper •

jumbo shells • Italian sausage (I used turkey) • Mushrooms (diced) • spinach • ricotta cheese • egg • shredded parmesan cheese2 • marinara sauce • shredded mozzarella cheese • minced garlic • Seasonings of your choice

pasta shells • Marinara sauce • of cups of ricotta cheese • Parmesan cheese • mozzarella cheese • salt • black pepper • parsley

chicken breast cooked and shredded • diced bacon • ranch dressing • mozzarella cheese shredded • Roasted garlic Parmesan sauce • Jumbo shells • to taste Salt and pepper

Jumbo Shells Dry Pasta • Kosher Salt • Water • Double 8 Cattle Company Fullblood Wagyu Ground Beef • Grapeseed Oil • CAN Crushed Tomatoes • CAN Tomato Paste • Yellow Onion (small diced) • Garlic Cloves (minced) • Red Wine • Sherry Vinegar • Kosher Salt (to taste) •

Jumbo pasta shells (about 8-10 shells) • Shrimp (peeled & deveined) • Butter • Creole Seasoning (to taste) • Alfredo Sauce (I doubled the recipe) • shredded cheese • Baking pan • Non-stick cooking spray

jumbo Shells • ground beef • onion

jumbo shells (12 ounce) • Salt for boiling water • shredded rotisserie chicken • black pepper • garlic powder • mayonnaise(add extra if chicken is too dry, you can also add some milk to chicken mixture if it’s too difficult to stir) • Olive oil cooking spray • pasta sauce (your favorite flavor) • sharp shredded cheddar cheese

shells pasta • hamburger meat • Fresh baby spinach • Sliced mushrooms or canned sliced mushrooms • big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy) • ricotta cheese (one small container) I used what i had on hand at a guess of 4oz • Mozzarella cheese and Parmesan cheese or any cheese that you have on hand • Italian seasoning • Garlic powder • Salt and pepper • brown sugar optional • Garlic bread or cheesy bread •

Galbani(thicker) ricotta cheese • ricotta cheese • bag frozen broccoli florets • shredded mozzarella • feta cheese • grated Parmesan cheese • black pepper • stuff shells • jar Prego Chunky Garden italian sauce • ground italian sausage

jumbo pasta shells • frozen breaded chicken patties • spaghetti sauce • ricotta cheese • container Chive & Onion Cream Cheese Spread • egg • grated parmesan cheese • Seasonings: pepper, Italian sng., basil, oregano, garlic powder • shredded mozzarella cheese

container of Ricotta (whole milk) or Cottage Cheese (4%) • block Parmesan or Asiago Cheese (grated) • large Egg • fresh Parsley (chopped) • Salt & Pepper

Jumbo Stuffed Shell Noodles • Sauce from my recipe Foodi Hearty Pasta Sauce • Filling from my recipe Filling for Lasagna or Stuffed Shells • block Mozzarella Cheese (whole milk) • Grated Parmesan

jumbo shells cooked al dente • hamburger • small onion, diced • caesar dressing • sour cream • parmesan • black pepper • salt • garlic powder • onion powder • spaghetti sauce

jumbo pasta shells • Salt for boiling water • (32 ounce)container ricotta cheese • shredded mozzarella cheese • frozen chopped spinach, thawed and drained • Parmesan cheese • eggs, lightly beaten • black pepper • garlic powder • oregano • your favorite pasta sauce • Sprinkle Parmesan cheese

smoked sausage • shells • ricotta • cottage cheese • Mozzarella • favorite tomato sauce • Basil • Parsley • kosher salt

jumbo shells pasta • sweet Italian sausage • lean ground beef • large egg • shredded Parmesan cheese • Italian bread crumbs • minced garlic • dried parsley • dried basil • HemisFares Sausage and Fennel Ragu with Barolo Wine • shredded mozzarella cheese

ground beef • ground Italian sausage • jumbo shells • garlic & herb spaghetti sauce • small white onion, diced • garlic cloves, minced • cream cheese • grated parmesan cheese • grated mozzarella cheese • salt & pepper • italian seasoning • garlic powder •

frozen spinach, chopped, thawed and squeezed dry • ricotta cheese • mozzarella cheese, shredded and divided • Parmesan cheese, grated • garlic • Italian seasoning • jumbo pasta shells • each) marinara sauce • Parsley, chopped

jumbo pasta shells • shredded mozzarella cheese • Grated Parmesan cheese • ricotta cheese • Salt • Pepper • Marinara pasta sauce (you can use whichever you’d like)

cooked chicken cut into small chunks • cooked broccoli cut into small chunks • package cream cheese • cheddar cheese • jumbo shells • milk • flour • mozzarela cheese • Salt and pepper • butter

ground beef • chopped onion • garlic clove, minced • hot water • tomato paste • beef bouillon granules • dried oregano • large egg, lightly beaten • ricotta • shredded mozzarella, divided • grated parmesan cheese • jumbo pasta shells, cooked and drained

ground beef • ground pork • Parmesan grounds • bread crumbs (Italian is best, or add your own seasoning) • Finely Minced dried onion • garlic (or 2 cloves) • parsley • eggs • For ricotta mix— • ricotta cheese • basil • parsley •