Small

large eggs • plus 1 tablespoon sugar (90 grams) • plus 1 tablespoon all-purpose flour (100 grams) • cold heavy cream (220 ml) • instant coffee powder (6 grams) • cold mascarpone cheese (250 grams) • powdered sugar (60 grams) • brewed coffee (350 ml) • rum liqueur • powdered sugar • heavy cream (120 ml; you can use sweetened non-dairy whipped topping if preferred) • powdered sugar •

For the dough: • whole wheat semolina flour (250 grams) • bread flour (Manitoba) (150 grams) • semolina flour (100 grams) • water (240 grams) • dry yeast (1 gram) • fine salt (8 grams) • Extra virgin olive oil, • For the filling: • fresh Italian sausage (250 grams) • cream cheese (100 grams) • Salt and pepper, to taste •

precooked red beet (100 g) • egg • all-purpose flour (about 60 g or 3 heaping tablespoons) • whole grain oat flour (about 60 g or 3 heaping tablespoons) • unsweetened cocoa powder (about 20 g or 1 heaping tablespoon) • granulated sugar (about 20 g or 2 heaping tablespoons) • sunflower oil (13.5 ml) • milk, at room temperature (20–40 ml) • baking soda • baking powder (for cakes) • ground cinnamon • aluminum baking pan, 9 x 6 inches (22 x 15 cm) •

non-dairy whipping cream (200 ml) • Greek yogurt • pineapple • Pineapple juice • Dried pineapple • small packs ladyfinger cookies (such as Pavesini)

all-purpose flour (about 320 grams) • salt • sugar • chia seeds • instant yeast for savory baking (about 6 grams) • beet juice (about 100 ml) • milk (about 50 ml) • extra-virgin olive oil (about 40 ml) • cooked ham (about 90 grams) • provola cheese (about 60 grams)

whole wheat bread (about 50 grams) • Espresso coffee, • unsweetened cocoa powder • carob flour (or substitute with unsweetened cocoa powder) • plain Greek yogurt (about 170 grams) • shredded coconut • honey (optional) • cacao nibs (or dark chocolate chips) • Unsweetened cocoa powder and coconut flakes, for garnish

potatoes (500 grams) • peas (100 grams) • large carrot • small shallot, finely chopped • grated Parmesan cheese (50 grams) • eggs • mozzarella cheese (100 grams) • Salt, to taste • Nutmeg, to taste • Butter, • Breadcrumbs,

phyllo dough (12 sheets) • apples • butter (about 60 grams; 3 1/2 tablespoons + 3/4 tablespoon) • scant tablespoon sugar • Juice of 1/2 lemon • ladyfinger cookies • candied orange peel (about 60 grams) • For decorating: powdered sugar • Sliced almonds • Powdered sugar

plus 1 tablespoon water (250 grams) • all-purpose flour (500 grams) • active dry yeast (10 grams) • extra virgin olive oil (60 grams) • salt (15 grams) • sugar (12 grams) • tomato puree (350 grams) • whole milk mozzarella or pizza mozzarella, diced (250 grams) • olive oil • oregano

rectangular puff pastry • figs • pizza mozzarella (about 100 grams) • spicy gorgonzola or Roquefort cheese (about 100 grams) • Prosciutto (as needed)

strawberries (100 grams) • mascarpone cheese (100 grams) • Tools:

whole wheat melba toasts • small cup strong coffee • (about 5.3 oz/150 grams) nonfat Greek yogurt, coffee flavor • Unsweetened cocoa powder, • Fresh blueberries or other fresh fruit, as desired

all-purpose flour (about 320 grams) • baking powder (about 6 grams) • sugar (about 3 grams) • salt (about 3 grams) • chia seeds (about 10 grams) • extra virgin olive oil (about 40 ml) • oat milk (about 150 ml) • roasted red bell peppers (about 600 grams) • pitted black olives (about 60 grams) • extra virgin olive oil • garlic powder • breadcrumbs (about 50 grams) •

ladyfinger cookies (Pavesini) • yogurt • Chocolate cereal or chocolate chips • Cocoa powder

eggplants • gramigna pasta (about 200 grams) • tomato pulp (about 300 grams) • fresh mozzarella (about 100 grams) • black olives (about 50 grams) • Extra-virgin olive oil, • Oregano, • Salt, • Pepper, • Basil, • garlic clove

For the crust • all-purpose flour (about 300 grams) • sugar (about 150 grams) • unsalted butter (about 150 grams) • whole egg and 1 egg yolk • Zest of 1 lemon • For the filling • cooked wheat berries (about 300 grams) • sheep's milk ricotta (about 400 grams) • sugar (about 250 grams) • whole eggs and 2 egg yolks • milk (about 120 ml) •

all-purpose flour (250 grams) • plus 1 tablespoon unsalted butter (125 grams) • salt (4 grams) • water (32 ml) • Mozzarella cubes, • Cherry tomatoes, • Paprika, • Cilantro,

rice flour (160 grams) • egg • milk (120 grams) • vanilla baking powder (about half a packet) • butter (40 grams) • plus 2 tablespoons sugar (90 grams) • Powdered sugar, as needed, for dusting

mini scallops • Olive oil, • Juice and zest of 1 lemon • Tools • Bowl • Spoon

all-purpose flour (about 130 grams) • grated Parmesan cheese (about 30 grams) • vegetable oil (60 ml) plus 1 tablespoon • milk (70 ml) • fresh spinach, cleaned (about 100 grams) • large eggs • baking powder (about 8 grams) • Salt and pepper, to taste • quail eggs • aluminum muffin cups

portobello mushrooms (about 300 grams) • prosciutto or smoked ham • smoked mozzarella cheese • a package of phyllo dough • Olive oil • Garlic • Red pepper flakes • Salt

To taste, Piedmontese salsa verde • rabbit, cut into pieces • mini sweet peppers, assorted colors • To taste, extra-virgin olive oil • garlic clove • To taste, fresh herbs (rosemary, thyme, oregano) • To taste, coriander seeds (freshly ground) • To taste, black pepper • onion • dry white wine (about 60 ml) • To taste, vegetable broth (not bouillon cubes!)

all-purpose flour (about 500 grams) • fresh baker’s yeast • plus 1 tablespoon water (about 250 ml) • extra virgin olive oil (about 40 grams) • sugar • salt • plus 1 tablespoon tomato purée (about 250 ml) • Salt, to taste • Dried oregano, to taste • Extra virgin olive oil, to taste • shredded mozzarella cheese (about 500 grams) • marinated mushrooms in oil •

durum wheat flour (about 10 cups) • to 1 liter warm water (about 3 3/4 to 4 1/4 cups) • a cube of fresh yeast (about 0.6 ounces or 17 grams) • salt • sugar • Tomato sauce • Mozzarella cheese • Oregano

large eggplant • asiago cheese, cubed (about 50 grams) • Tomato sauce, • Oregano,

all-purpose flour (about 200 grams) • warm water (about 100 grams) • olive oil • fresh yeast (about 4 grams) • sugar • salt • Tomato sauce • Fresh basil • Cheese

datterini tomatoes (about 500 grams) • fusilloni pasta (about 400 grams) • assorted mini sweet peppers • garlic • Fresh oregano, to taste • Crushed red pepper flakes, to taste • Extra virgin olive oil, to taste • scallions • Walnut halves, to taste • large shrimp • Fresh ginger root, to taste

eggplant • mozzarella balls • tomato puree (200 ml) • Salt, olive oil, and oregano to taste

all-purpose flour (about 300 grams) • whole wheat flour (about 200 grams) • milk (about 250 grams) • extra virgin olive oil (about 50 grams) • sugar, leveled • heaping teaspoon salt • active dry yeast (about 7 grams) • Tomato sauce • Mozzarella cheese

all-purpose flour (about 400 grams) • warm water (200 ml) • extra virgin olive oil (15 grams) • milk (15 grams) • fresh baker's yeast (15 grams) • salt • sugar • ball mozzarella cheese (4.4 ounces / 125 grams) • Tomato puree • Oregano, to taste