Rice Flour Mini Donuts

Name: Rice Flour Mini Donuts
Cuisine: American
Ingredients: 1 1/3 cups rice flour (160 grams); 1 egg; 1/2 cup milk (120 grams); 1 teaspoon vanilla baking powder (about half a packet); 3 tablespoons butter (40 grams); 1/2 cup plus 2 tablespoons sugar (90 grams); Powdered sugar, as needed, for dusting

Roberta Guidetti @roberta_61

These super soft mini donuts are perfect for breakfast or as a snack at school. I started making them when my kids were in school, and I still make them now that they're in college.

Roberta Guidetti @roberta_61

These super soft mini donuts are perfect for breakfast or as a snack at school. I started making them when my kids were in school, and I still make them now that they're in college.

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Ingredients

1 1/3 cupsrice flour (160 grams)
1egg
1/2 cupmilk (120 grams)
1 teaspoonvanilla baking powder (about half a packet)
3 tablespoonsbutter (40 grams)
1/2 cupplus 2 tablespoons sugar (90 grams)
Powdered sugar, as needed, for dusting

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Steps

1

Melt the butter. Use some to grease the mini donut pan, and let the rest cool slightly. Beat the egg with the sugar using a hand mixer until the mixture doubles in volume.
2

Add the milk, alternating with the sifted rice flour and baking powder.
3

Finally, add the melted butter while continuing to mix.
4

Fill the molds, but do not fill them to the top.
5

Bake in a convection oven at 300°F (150°C) for 15 minutes. Once cooled, dust with powdered sugar.