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Potato, Green Bean, Ham, and Mozzarella Casserole

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Tortino con patate, fagiolini, prosciutto cotto e mozzarella

yellow potatoes (about 500 grams) • green beans (about 400 grams) • large egg

Giovanna Margiotta

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Pesto Lasagna with Potatoes and Green Beans

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Lasagne pesto patate e fagiolini

potatoes (500 g) • green beans (500 g) • pesto (about 500 g) • béchamel sauce (about 500 g) • oven-ready egg pasta lasagna noodles (500 g) • Parmesan cheese, to taste • Salt, to taste • Pine nuts, to taste

Cristina De Marchi - https://www.semplicementecri.altervista.org/

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Maccheroncini al Ferretto with Green Bean, Mint, and Walnut Pesto

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Maccheroncini al ferretto con pesto di fagiolini, menta e noci

For the maccheroncini • re-milled durum wheat semolina (about 340 grams) • water (about 170 ml), at room temperature • Salt • For the pesto: • trimmed green beans (about 250 grams) • Parmesan cheese, cut into pieces (about 50 grams) • walnuts (about 30 grams) • extra virgin olive oil (about 60 grams) • Fresh mint and salt, to taste • Grated lemon zest, to taste

Lucilla Crispini

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Chicken Roll with Carrots and Green Beans 🥕🫛🥓

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Rollè di pollo, carote e fagiolini 🥕🫛🥓

chicken cutlets • sliced bacon • carrots • low-moisture mozzarella cheese • green beans • Mayonnaise, • thinly sliced bread • Olive oil, • White vinegar, • Salt,

𝕌𝕟 𝕘𝕣𝕒𝕟𝕔𝕙𝕚𝕖𝕥𝕥𝕠 𝕚𝕟 𝕔𝕦𝕔𝕚𝕟𝕒🦀👨🏻‍🍳

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Penne with Pesto, Potatoes, and Green Beans

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Penne al pesto,patate e fagiolini

pasta (about 200 g) • medium potato • green beans (about 200 g) • fresh basil leaves (about 60 g) • pine nuts (about 15 g) • grated Parmesan cheese (about 50 g) • grated Pecorino cheese (about 20 g) • extra virgin olive oil (80 ml) • Salt

Giorgina Alexa

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Chicken Strips with Potatoes and Green Beans

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Straccetti di pollo patate fagiolini

chicken breast (800 grams) • potatoes, peeled and diced (about 400 grams)

Cucina, AMORE e Fantasia di Tiziana Ricciardi

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Green Lasagna with Pesto and Green Beans

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Lasagne verdi al pesto e fagiolini

green lasagna noodles (250 g) • green beans (400 g) • pesto (190 g) • Salt, to taste • garlic clove • Olive oil, to taste • Black pepper, to taste • grated Parmesan cheese (100 g) • milk (600 ml) • butter (1.8 oz or 50 g) • all-purpose flour (1.8 oz or 50 g) • Salt, to taste •

The Eatalian Way

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Pasta with Avocado Cream, Potatoes, and Green Beans

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Pasta con crema all'avocado, patate e fagiolini

green beans (about 200 g) • large potato (or 2 medium) • small avocados (or 1 large) • Swiss cheese (about 40 g) • Pecorino Romano or Parmesan cheese (about 40 g) • cherry tomatoes (optional) • Olive oil, • Salt, • Fresh basil, • pasta (about 300 g)

Lorenzo Maria Ciancio

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Cabbage Rice Timbale with Mini Meatballs and Purple Green Beans

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Timballo di riso al cavolo cappuccio con polpettine e fagiolini viola

Carnaroli rice (about 300 grams) • shredded purple cabbage (about 200 grams) • vegetable broth (about 1.5 liters) • butter (about 20 grams) • grated cheese (about 60 grams) • Salt • mixed ground meat (about 150 grams) • Day-old bread crumbs, • small egg • Herbs, • tender celery stalk • carrot •

Francesca Diomede

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Green Beans with Vegan Pesto

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Fagiolini al pesto vegano

green beans (500 g) • small bunch fresh basil • pine nuts (30 g) • crushed ice • Freshly ground black pepper • Extra virgin olive oil • Iodized salt

Saverio Costantini

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Crepes with Pesto, Green Beans, and Potatoes 🥔🌿

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Crepes al pesto, fagiolini e patate 🥔🌿

medium potatoes • cleaned green beans (about 250 grams) • pesto (about 50 grams) • feta cheese (about 100 grams) • To taste: salt, pepper, olive oil, white vinegar, arugula, and basil • eggs • all-purpose flour (about 250 grams) • melted butter (about 40 grams) • milk (about 500 ml)

𝕌𝕟 𝕘𝕣𝕒𝕟𝕔𝕙𝕚𝕖𝕥𝕥𝕠 𝕚𝕟 𝕔𝕦𝕔𝕚𝕟𝕒🦀👨🏻‍🍳

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Square Spaghetti with Occhipinti Green Beans and Cacioricotta Cheese

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Spaghetto quadrato con fagiolini Occhipinti e Cacioricotta

square spaghetti (320 g) • Occhipinti green beans (500 g) or substitute with fresh green beans • cherry tomatoes (700 g) • Fresh basil • garlic • extra virgin olive oil (about 45 ml) • Salt • Hot red pepper flakes

Francesca Diomede

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Gnocchi with Green Beans, Fresh Tomato, and Cacio-Ricotta

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Gnocchi con fagiolini, pomodoro fresco e cacio-ricotta

yellow-fleshed potatoes (500 grams) • all-purpose flour (about 150 grams) • large egg • nutmeg, optional • green beans (700 grams) • fresh tomatoes (400 grams) • garlic clove • extra virgin olive oil • Salt, to taste • Fresh basil • grated cacio-ricotta cheese (100 grams)

Giovanna Margiotta

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Flat Green Bean and Potato Soup

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Minestra di piattoni e patate

flat green beans or snow peas (about 500 grams) • potatoes • tomatoes • garlic • Extra virgin olive oil, • Salt, • (OPTIONAL: a few croutons to serve with the soup)

Alessandra MaisonRomantique

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Salmon with Pesto on a Bed of Green Beans

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Salmone al pesto su letto di fagiolini

fresh salmon fillets • green beans (about 200 grams) • cherry tomatoes • Extra virgin olive oil, • Salt and pepper,

stefania divittorio

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Potato, Green Bean, and Hard-Boiled Egg Salad with Pear Vinaigrette

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Insalata di patate, fagiolini e uova soda con vinaigrette di pera

fresh green beans (about 300 grams) • potatoes (about 300 grams) • eggs • pear (I used Abate) • extra virgin olive oil • balsamic vinegar (or apple cider vinegar) • Salt to taste • sunflower seeds

Nunzia Marzocco

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Cold Potato, Green Bean, Radicchio, and Walnut Salad

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Insalata fredda di patate, fagiolini, radicchio rosso e noci

medium-sized potatoes • fresh green beans (about 100 grams) • a head of radicchio • shelled walnuts • Extra virgin olive oil and salt to taste

Alessandra Petrei

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Green Bean and Hard-Boiled Egg Salad

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Insalata di fagiolini e uova sode

green beans • hard-boiled eggs • cherry tomatoes • Olive oil (extra virgin), to taste • Salt and pepper, to taste • medium onion

Fiorella Fiorenzoni

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Flat Green Beans with Garlic and Oil

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Piattoni aglio e olio

flat green beans (Romano beans) • extra virgin olive oil • Salt to taste • garlic

Angela Febbo angie_1310

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Canederli with Asparagus

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Canederli con asparagi

day-old white bread (I used a small Italian roll) (125 g) • asparagus spears • cold milk (125 g) • medium egg • finely chopped onion (about 1/2 oz or 15 g) • finely chopped parsley (about 1/2 oz or 15 g) • butter (about 1/2 oz or 15 g) • Salt, to taste • Pepper, to taste • flour (about 1/2 oz or 15 g) • Breadcrumbs, • carrots •

RK

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Genoese Minestrone

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Minestrone alla genovese

zucchini • squash blossoms • green beans • carrots • eggplants • celery stalks • Tender zucchini • Swiss chard • onion • (about 170 grams) borlotti beans • (about 150 grams) peas • potatoes •

Il cucchiaio di legno

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Pesto alla Lericina Amuse Bouche

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Amuse Bouche di Pesto alla Lericina

heavy cream (185 grams) • Genovese pesto • salt • gelatin • snow peas (also called flat green beans) • sweet potato • Peanut oil for frying • fresh pine nuts (100 grams) • grated parmesan cheese (60 grams) • smoked Maldon salt • extra virgin olive oil

Loredana_iocucino

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Pesto alla Lericina Amuse-Bouche (by Loredana Cefalo)

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Amuse bouche di Pesto alla lericina (di Loredana Cefalo)

For the pesto panna cotta: • heavy cream (185 grams) • Genovese pesto • salt • unflavored gelatin • For the crispy vegetables and pine nuts: • flat green beans (snow peas or Romano beans) • fresh pine nuts (100 grams) • sweet potato • Peanut oil for frying • For the parmesan crisp: • grated Parmesan cheese (60 grams) •

ATAVOLAPER4

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Tuscan Focaccia Van Gogh Style

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Focaccia toscana alla Van Gogh

all-purpose flour (about 500 grams) • warm water (about 250 ml) • active dry yeast • salt • Extra virgin olive oil • Black olives for decoration • Tomatoes for decoration • Green beans for decoration

Fiorella Fiorenzoni

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Puglian Panzanella

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Panzanella pugliese

Altamura-style country bread (about 1 kg) • cucumbers • beefsteak tomatoes (about 650 grams) • green Italian frying peppers (or other mild green peppers) • red onion (preferably sweet, like Tropea) • cooked green beans • Plenty of fresh basil • Oregano, olive oil, and vinegar • Salt

MammaVanna

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Pasta Salad

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Insalata di pasta

your favorite pasta • cucumber • green beans • peas (optional) • pesto • feta cheese • Salt • Olive oil

Raffaella

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Green Carbonara!

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Carbonara green!

Green beans • Guanciale (cured pork cheek) • Parmesan cheese • Extra-virgin olive oil • Mezze maniche pasta

Jacopo Mobili

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Pesto alla Genovese Bundles

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Fagottini di pesto alla genovese

boiled potatoes • cooked green beans • thin egg pasta • (5 oz/140 g) containers basil pesto • béchamel sauce • grated Parmesan cheese • Milk, • Extra-virgin olive oil • Salt and pepper, fresh basil

Paola Catalano

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Spring Orzotto

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Orzotto primavera

ready-to-use peas • large boiled potato • large boiled carrots • Cooked fava beans • Boiled green beans • drained tuna (160 g) • Asiago or another cheese, cut into • pearl barley (250 g) • grated cucumber, drained • Greek yogurt • Salt • Sugar •

Alessia

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Orzotto al Pesto Evolution

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Orzotto al Pesto Evolution

orzotto (about 280 grams) • fresh green beans (about 100 grams) • potatoes (about 50 grams) • For the Pesto • fresh basil (about 40 grams) • toasted pine nuts (about 15 grams) • grated Parmesan or Pecorino cheese (about 35 grams) • extra virgin olive oil (about 20 grams) • salt (about 2 grams) • long-chain inulin (about 8 grams) • garlic • ice cubes

Dolce per Amore

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