Authentic home cooking from Italy, with US measurements. 
Pesto alla Genovese Bundles
A dish that will amaze your guests with its delicious flavor... This is a traditional Ligurian recipe. Basil pesto, usually served with trenette or linguine... But in this version, it's baked in the oven with green beans and potatoes, just like the original recipe. After 40 minutes of baking, you'll discover a great alternative to the classic version.
Pesto alla Genovese Bundles
A dish that will amaze your guests with its delicious flavor... This is a traditional Ligurian recipe. Basil pesto, usually served with trenette or linguine... But in this version, it's baked in the oven with green beans and potatoes, just like the original recipe. After 40 minutes of baking, you'll discover a great alternative to the classic version.
Open in Cookpad AppSteps
- 1
Boil the potatoes for 30 minutes. Peel and slice them. Trim the ends off the green beans, then blanch them in salted water for 15 minutes.
- 2
Prepare a baking dish. Take the egg pasta sheets and form bundles. Spread a tablespoon of béchamel in the center, add pesto, then place some green beans and sliced boiled potatoes on top. Add more béchamel, pesto, Parmesan, and pepper.
- 3
Fold the sides to close the bundles and place them in the baking dish, spreading some béchamel and a drizzle of olive oil on the bottom. You should have 12 bundles. Spoon some pesto and béchamel mixed with a little milk over the top, sprinkle with Parmesan, and drizzle with olive oil.
- 4
Bake at 350°F (180°C) in a convection oven (middle rack) for 40 minutes. Cover the bundles with foil for the first 15 minutes, then remove the foil to let a golden crust form.
- 5
They'll be ready and delicious, with an amazing filling.
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