Soymilk

fresh blueberries (about 85 grams) • all-purpose flour (about 250 grams) • granulated sugar (about 120 grams) • eggs • sunflower oil (about 80 ml) • soy milk (about 120 ml) • baking powder (about 2 1/2 teaspoons or 16 grams) • vanilla extract • fine salt • large mixing bowl • medium mixing bowl • electric mixer •

bread flour or all-purpose flour (about 250 grams) • sugar (about 50 grams) • fresh yeast (about 10 grams) • sunflower oil (about 30 ml) • lemon (zest) • orange (zest) • almond or soy milk (about 125 ml) • salt

textured soy protein (about 80 grams; it will expand as it cooks) • large red onion, roughly chopped

flour (about 350 grams) • sugar (about 100 grams)

all-purpose flour (250 g) • eggs • lard (35 g) • plus 1 tablespoon soy milk or milk (65 g) • baker’s ammonia (4 g) • sugar (40 g) • maraschino cherries or sour cherries, • almonds, • granulated sugar, • sprinkles or colored sugar, • unsweetened cocoa powder,

rice flour (150 g) • buckwheat flour (50 g) • cornstarch (20 g) • chickpea flour (30 g) • brown sugar (140 g) • soy milk (200 g) • baking powder (16 g) • apples • unwaxed lemon • cinnamon

long eggplants • tomato purée (about 24 ounces/700 grams)

whole wheat lasagna noodles • broccoli • tomato • Parsley, to taste • garlic clove • extra virgin olive oil • Soy milk, • Plant-based cream, • Oregano, salt, and pepper, to taste

canned peeled tomatoes (400 g) • day-old Tuscan bread (200 g) • vegetable broth (1 L) • Olive oil, • garlic cloves • Salt, • Black pepper, • fresh basil • cherry tomatoes (200 g) • tomato paste (20 g) • long slices white sandwich bread • vegetable oil (100 ml) •

durum wheat semolina flour (100 grams) • salt • baking powder for savory pies (2 grams) • unsweetened soy yogurt (40 grams) • unsweetened soy milk or water (30 ml) • Extra virgin olive oil, as needed, for brushing • Salt, as needed, for baking • extra virgin olive oil • small leek • diced pumpkin (100 grams) • peeled potatoes, diced (100 grams) • roasted red bell pepper strips (100 grams) •

spelt flour (about 300 grams) • sunflower margarine (about 180 grams) • powdered sugar (about 130 grams) • salt • Soy milk, • rice (about 130 grams) • sunflower margarine (about 40 grams) • rice milk (about 50 grams) • buffalo ricotta (about 400 grams) • powdered sugar (about 250 grams) • Grated zest of 1 lemon and 1 orange (organic, if possible) • cinnamon (optional) •

whole celery stalk with leaves • old-fashioned oats (about 200 grams) • unsweetened soy milk (about 60 ml) • extra virgin olive oil • turmeric (use 1 teaspoon if you like a stronger flavor) • Salt and pepper, to taste • Sesame seeds,

fine semolina flour (about 400 grams) • salt • baking powder (for savory baking) (about 8 grams) • unsweetened soy yogurt (about 160 grams) • unsweetened soy milk (about 120 ml) • tomato purée (about 300 ml) • extra virgin olive oil • dried oregano • Salt, to taste • white onion • pitted black olives (such as Leccino) • salt-packed capers •

Traditional Breading: • Portobello mushrooms • Flour, • Eggs, • grated Parmesan cheese for every 2 eggs • Breadcrumbs, • granulated garlic (optional) • Freshly ground black pepper, as needed (if you don't like garlic) • Salt, • Chopped parsley (if using pepper, I usually skip the parsley) • Peanut oil for frying or extra virgin olive oil • (depending on cooking method) •

soy cream (1000 ml) • soy milk (200 ml) • brown sugar (250 grams) • agar agar (14 grams) • extra dark chocolate (200 grams) • soy cream (100 grams) • Chopped mixed nuts, to taste

agar agar • milk or soy milk (200 grams) • heavy cream or soy cream (100 grams) • honey or agave syrup (50 grams) • white chocolate or lactose-free white chocolate (50 grams) • matcha green tea powder (3 grams)

extra sourdough starter (about 450 grams) • soy milk (about 625 ml) • sugar (about 15 grams) • oil (about 200 grams) • all-purpose flour (about 1250 grams) • salt (about 30 grams) • Rosemary, to taste

plant-based heavy cream (about 400 grams) • maple syrup (about 40 grams) • soy milk (about 100 grams) • agar agar powder (about 2 grams) • raspberries (about 150 grams) • scant 1/2 cup water (about 100 grams) • unrefined cane sugar (about 15 grams) • lemon juice

panna cotta mix • mango • vanilla soy milk (250 ml) • heavy cream, unsweetened (250 ml) • lemon • sugar (30 grams) • Chocolate shavings, • small saucepan • whisk • glasses • cutting board with knife • vegetable peeler •

ripe banana • brown sugar (about 50 grams) • all-purpose flour (about 65 grams) • heaping teaspoon baking powder • salt • Soy milk,

pasta (mezze maniche or rigatoni) • Romanesco broccoli • onion • garlic • Vegan cheese, to taste • Pine nuts or nuts (breadcrumbs for extra crunch), to taste • Olive oil, to taste • flour (about 70 grams) • olive oil (about 60 ml) • oat or soy milk (unsweetened) (about 500 ml) • salt • Nutmeg, to taste

Ladyfingers (see another recipe) • soy milk (about 500 ml) • egg yolks • sugar (about 125 grams) • vanilla bean • cornstarch (about 55 grams) • non-dairy whipped topping (about 400 grams)

rice flour (about 160 grams) • brown sugar (about 70 grams) • vanilla baking powder • lemon, juice and zest • soy milk (or oat milk) (about 100 grams) • sunflower oil (about 60 grams) • Powdered sugar to taste (optional)

all-purpose flour (about 240 grams) • white sugar (about 120 grams) • baking powder (about 16 grams) • vanillin (or 2 if you like) • salt • plain soy yogurt (about 300 grams) • peanut, soy, or sunflower oil (about 80 ml) (do not use olive oil) • Soy milk • dark chocolate chips (about 60 grams) • Dark chocolate chips as needed for topping

For the panna cotta: • sweetened soy cream • soy milk • sugar • agar agar • For the orange caramel: • sugar (about 103 grams) • water (about 33 grams) • Juice of one large orange • Grated zest of the orange • salt • For the streusel: •