Panna Cotta with Nut Ganache

Name: Panna Cotta with Nut Ganache
Total time: 1800 s
Yield: 10 servings
Ingredients: 4 1/4 cups soy cream (1000 ml); 3/4 cup soy milk (200 ml); 1 1/4 cups brown sugar (250 grams); 1 1/2 tablespoons agar agar (14 grams); 7 oz extra dark chocolate (200 grams); 1/2 cup soy cream (100 grams); Chopped mixed nuts, to taste

Anna Vella @passionidifarro

Panna cotta is a classic Italian spoon dessert. This is a simple recipe, and you can easily substitute the cream or milk with your preferred options. I made a cake version, but you can also use individual molds. This dessert can be decorated with fresh fruit, sauces, chocolate, or caramel.

Anna Vella @passionidifarro

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Ingredients

30 minutes

10 servings

4 1/4 cupssoy cream (1000 ml)
3/4 cupsoy milk (200 ml)
1 1/4 cupsbrown sugar (250 grams)
1 1/2 tablespoonsagar agar (14 grams)
7 ozextra dark chocolate (200 grams)
1/2 cupsoy cream (100 grams)
Chopped mixed nuts, to taste

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Steps

30 minutes

1

Dissolve the agar agar in the soy milk.
2

Bring the soy cream and brown sugar to a boil.
3

Remove from heat and add the agar agar mixture. Bring to a boil again, then remove from heat.
4

Let cool slightly, then pour into the mold.
5

Freeze for at least 8 hours.
6

For the ganache, heat the soy cream and pour it over the chocolate. Let the chocolate melt, then add chopped nuts. Let cool and use to decorate the panna cotta.
7

Keep in the refrigerator until ready to serve.