Authentic home cooking from Italy, with US measurements. 
Panna Cotta with Nut Ganache
Panna cotta is a classic Italian spoon dessert. This is a simple recipe, and you can easily substitute the cream or milk with your preferred options. I made a cake version, but you can also use individual molds. This dessert can be decorated with fresh fruit, sauces, chocolate, or caramel.
Panna Cotta with Nut Ganache
Panna cotta is a classic Italian spoon dessert. This is a simple recipe, and you can easily substitute the cream or milk with your preferred options. I made a cake version, but you can also use individual molds. This dessert can be decorated with fresh fruit, sauces, chocolate, or caramel.
Open in Cookpad AppSteps
- 1
Dissolve the agar agar in the soy milk.
- 2
Bring the soy cream and brown sugar to a boil.
- 3
Remove from heat and add the agar agar mixture. Bring to a boil again, then remove from heat.
- 4
Let cool slightly, then pour into the mold.
- 5
Freeze for at least 8 hours.
- 6
For the ganache, heat the soy cream and pour it over the chocolate. Let the chocolate melt, then add chopped nuts. Let cool and use to decorate the panna cotta.
- 7
Keep in the refrigerator until ready to serve.
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