Spagheti

dried shiitake mushrooms (about 30 grams) • spaghetti (about 350 grams) • miso paste (about 40 grams) • yellow onion • fresh ginger (about 2 cm) • garlic clove • large cup hot vegetable broth • dry white wine (about 1/2 small glass) • Extra-virgin olive oil, • Red pepper flakes, • Salt and pepper, • Cornstarch, •

spaghetti (160 g) • blanched Romanesco broccoli (200 g) • canned peeled tomatoes (100 g) • extra virgin olive oil • small shallot • diced pancetta (50 g) • Salt, to taste • red pepper flakes • fennel-flavored Italian crackers (tarallini) • grated Parmesan cheese • hot water (750 ml) • fresh basil leaves

spaghetti (about 180 grams) • walnuts • Garlic • Olive oil • Red pepper flakes • Pesto

spaghetti (400 g) • salmon trout fillet • zucchini • saffron • chili pepper • Olive oil • white wine (120 ml) • Salt • shallot • anchovy fillets • Parsley

Spaghetti, • zucchini • milk (125 ml) • mild Gorgonzola cheese (50 grams) • cornstarch • turmeric • Extra-virgin olive oil, • Salt, • Black pepper,

spaghetti (250 g) • zucchini • ricotta salata (50 g)

spaghetti (about 200 grams) • zucchini • anchovy sauce (colatura di alici) (about 30 ml) • chili pepper • garlic clove • small bunch parsley • Extra virgin olive oil,

whole wheat spaghetti (80 g) • zucchini, sliced (about 7 oz or 200 g) • shrimp (200 g) • Lemon • Black pepper • chicken bouillon

fresh cleaned anchovies (about 350 grams) • spaghetti (about 320 grams) • small zucchini • garlic • Extra-virgin olive oil, • Salt and pepper, • fresh basil leaves • green onion • Toasted breadcrumbs,

squid ink durum wheat spaghetti • green asparagus • medium langoustines • small potato • shallot • Chives, to taste • Fish stock, • Extra virgin olive oil, • Black pepper, to taste • Fresh oregano, to taste • Rum, to taste

spaghetti (400 grams) • fresh clams (1 kg) • small bunch fresh parsley • dry white wine (240 ml) • garlic clove • To taste Bronte pistachio crumble • To taste black pepper • To taste salt

spaghetti (200 grams) • garlic clove • fresh chili pepper • pitted green olives or pitted Taggiasca olives (100 grams) • water (400 ml) • fresh parsley • lemon salt (or grated lemon zest; see https://cookpad.wasmer.app/it/ricette/25417326)

thick spaghetti (300 g) • small zucchini • broccoli leaves and florets (100 g) • leeks (150 g) • peas, preferably fresh (100 g) • medium-small potatoes • cherry tomatoes • Extra-virgin olive oil, • Salt, • Parmesan cheese shavings

fresh shrimp (about 400 grams) • diced mango (about 80 grams) • dry white wine (about 150 ml) • Garlic, parsley, black pepper, and juniper berries • Salt, to taste • Extra virgin olive oil • thick spaghetti (about 160 grams)

avocado • shrimp (300 grams) • cherry tomatoes • garlic clove • chili pepper • Chopped pistachios • Grated lemon zest • brandy • spaghetti (about 500 grams) • Salt and pepper, to taste • Extra virgin olive oil, to taste

high-quality spaghetti • fresh squid (about 2.2 lbs / 1 kg) • garlic clove • chili pepper • anchovy paste • dry white wine (60 ml) • Zest of 1/2 lemon • fresh parsley

squid ink spaghetti (180 grams) • sushi-grade red shrimp • lime (zest and juice) • Extra virgin olive oil • Garlic • Black pepper • Salt, to taste • Fresh parsley

whole wheat spaghetti (250 g) • small to medium zucchini • sun-dried tomatoes (not packed in oil) • finely chopped celery, carrot, and onion mix • dried thyme • extra virgin olive oil • Black pepper • Salt • robiola cheese (50–80 g)

cleaned squid (about 1.3 lbs/600 g each), including ink sacs • tomato paste (about 100 grams) • spaghetti (about 400 grams) • dry white wine • shallot • Extra-virgin olive oil • Red pepper flakes • Salt, to taste • Fresh parsley, to taste

spaghetti (about 160 grams) • prepared Genovese pesto • Tools:

spaghetti (320 grams) • large shrimp (400 grams) • small zucchini • garlic • Zest of 1 lemon, grated • Olive oil, • Salt, • Black pepper,

squid ink spaghetti (400 g) • baby squid • small head cauliflower • anchovies in oil • fresh chili pepper (optional) • garlic cloves • Chopped fresh parsley, to taste • Fresh thyme and rosemary, to taste • Rum (or cognac), to taste • untreated orange • Extra virgin olive oil, to taste

thick spaghetti (about 200 g) • unsalted butter (about 50 g) • anchovy fillets • unwaxed lemon • Salt, to taste • Extra-virgin olive oil, to taste

spaghetti (200 grams) • unsalted butter (100 grams) • fresh sage leaves • Bottarga powder or shavings • Salt and freshly ground black pepper

black rice spaghetti (about 60 grams) • salmon packed in water • asparagus • small shallot • Extra virgin olive oil,

prickly pears • spaghetti (200 grams) • anchovy fillets in oil • fresh shrimp • tablespoons of water for the prickly pears • Juice of half a lemon

spaghetti (bronze-cut, Gragnano IGP, about 200 grams) • smoked herring (about 3.5 oz fillet, 100 grams, bones removed) • lemon • chili pepper • small bunch fresh parsley • Pink peppercorns, to taste • Whole black peppercorns, to taste • Extra virgin olive oil, to taste • Garlic-infused olive oil, to taste • Milk, to taste • Salt, to taste

ground duck (500 grams) • carrots • onion • celery stalk • dry white wine (240 ml) • vegetable broth (1 liter) • bay leaves • Chopped fresh rosemary, basil, sage, and oregano, to taste • juniper berries • Fine salt, to taste • Black pepper, to taste • whole wheat spaghetti (500 grams) •

mixed shellfish (such as caperozzoli, fasolari, mussels) (about 1.5 kg) • high-quality thick spaghetti (about 500 grams) • garlic • parsley • fresh chili pepper • Extra virgin olive oil • dry white wine (about 60 ml)

spaghetti (170 g) • peeled shrimp (250 g) • Stracchino cheese (200 g) • milk (45 ml) • extra virgin olive oil (30 ml) • garlic • dry white wine (30 ml) • Red pepper flakes, to taste