Originally published on Cookpad Italy as Spaghetti Zucchine e Ricotta Salata
Spaghetti with Zucchini and Ricotta Salata

Veronica Girgenti @veronicagirgenti
Sicilian cuisine has so many wonderful pasta dishes, and this is one of my favorites!
Spaghetti with Zucchini and Ricotta Salata
Sicilian cuisine has so many wonderful pasta dishes, and this is one of my favorites!
Steps
- 1
Slice the zucchini into rounds about 1/4 inch (0.5 cm) thick.
- 2
Fry the zucchini slices in hot, lightly salted oil.
- 3
Place the fried zucchini on paper towels to drain. Meanwhile, bring a pot of water to a boil for the spaghetti.
- 4
Cook and drain the spaghetti. Toss with the zucchini and a drizzle of extra virgin olive oil, then serve with plenty of grated ricotta salata on top!
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