From Serena Delfi's kitchen in Italy. Originally published on Cookpad Italy as Spaghetti fichi d'india, gamberi e limone, with US measurements.
Spaghetti with Prickly Pear, Shrimp, and Lemon
Serena Delfi @serenadelfi
Back to everyday life, between work and... the kitchen!
Tonight's dish is a showstopper: square spaghetti with prickly pear and shrimp.
Spectacular!
Spaghetti with Prickly Pear, Shrimp, and Lemon
Back to everyday life, between work and... the kitchen!
Tonight's dish is a showstopper: square spaghetti with prickly pear and shrimp.
Spectacular!
Open in Cookpad AppSteps
- 1
Melt a couple of anchovy fillets in oil, then quickly sauté the shrimp after removing the vein.
- 2
While the pasta is cooking, blend the prickly pears with a little water. Strain to remove the seeds.
- 3
Finish cooking the pasta in a skillet, tossing it with the prickly pear mixture and a splash of lemon juice. Add the previously sautéed shrimp.
Cooksnaps
La fame esprime un bisogno: quello di essere saziati. La cucina, invece, eccede la sazietà, va oltre il necessario, ambisce a soddisfare il piacere. - Cit. Heinz Beck
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