Spagheti

Approximate ingredients: • whole wheat spaghetti (500 grams) • ground pork (500 grams) • unsweetened cocoa powder • red chili peppers • garlic • king oyster mushroom • yellow onion • eggplant • bay leaves • cloves • coarsely ground black pepper •

Spaghetti for 1 serving • Fried pork or your choice of meat, or ham • Chives, as much as you like (I like a lot) • butter, plus chopped garlic and ginger • all-purpose flour • milk or unsweetened soy milk (about 120 ml) • water (about 120 ml) • Salt and pepper • Lemon, for squeezing over the top • Grated Parmesan cheese, for topping

rice bran oil (or vegetable oil) • minced garlic • chopped Thai bird’s eye chilies (or other hot chili peppers) • Sausage (any cooked sausage, sliced) • Fish balls (about 1 cup/150 grams) • Cooked spaghetti noodles • Oyster sauce • Soy sauce or seasoning sauce • Granulated sugar • Julienned fingerroot (or ginger if unavailable) • Kaffir lime • Thai basil •

Chicken • Spaghetti noodles • Kee Mao stir-fry seasoning

Spaghetti noodles • chicken breast • vegetable oil • Salt • Water • Thai red chilies • garlic • soy sauce • oyster sauce • sugar • spur chilies • Fresh green peppercorns •

Spaghetti noodles • Olive oil • Salt • green curry paste • Fish balls, blanched until cooked (or use your preferred protein) • evaporated milk or coconut milk • fish sauce • sugar • Seasoning powder • Fresh basil leaves, as desired • Thai eggplant, as desired • Pea eggplant, if you like (we didn't use it) •

spaghetti noodles (150 grams) • vegetable oil • salt • large fresh shrimp • squid (200 grams) • baby corn, sliced • shredded carrot • kaffir lime leaves, torn • fingerroot, sliced • red bell pepper, sliced • fresh Thai basil leaves • Chili peppers and garlic, pounded together •

cooked spaghetti noodles (150 grams) • large shrimp (peeled) • green beans, cut into 1-inch pieces (30 grams) • fresh Thai basil leaves (20 grams) • red chili pepper, sliced diagonally • fresh green peppercorns, cut into small clusters • Kaffir lime leaves, torn, to taste • Thai bird’s eye chilies, lightly crushed • garlic, lightly crushed • seasoning powder • oil (for stir-frying) • fish sauce

olive oil • spaghetti noodles • white shrimp (adjust the amount to your liking) • shrimp roe • whole milk • mayonnaise • salt • black pepper • parsley (if available)

shrimp (fresh, deveined) • cooked spaghetti • oyster sauce • sugar • garlic • fresh peppercorns • red chili peppers • basil leaves • oil

cooked spaghetti (about 120 grams) • grilled veal sausage • chopped onion (about 70 grams) • shimeji mushrooms • little vegetable oil and butter • whole milk (about 150 ml) • water (about 75 ml) • Salt and ground pepper to taste • consommé • Rosemary

About a small handful of pasta (spaghetti noodles) • Salad greens • Blueberries • Tomatoes • Avocado • Sweet corn • Imitation crab • boiled egg • Japanese soy sauce dressing (Kewpie)

spaghetti noodles • sliced sausage • dried chili • chopped basil • basil • chopped garlic, sliced garlic • soaked and sliced dried chili • salt • ground black pepper • seasoning powder • oil

cooked spaghetti • peeled fresh shrimp • squid, cut into bite-sized pieces • scallops • basil leaves (½ cup) • red chili, sliced • green peppercorns • Kaffir lime leaves, torn as desired • seasoning powder • oyster sauce • sugar • mixed green and red bird's eye chilies •

spaghetti squash • fresh shrimp • capers • salt • garlic • basil leaves • stock • olive oil • black pepper

spaghetti squash

bread flour (about 210 grams) • yeast (about 3 grams) • warm water (about 140 grams) • sugar • oil • salt • Mozzarella cheese • Spaghetti sauce • Oregano • Pineapple, ham, sausage, or other seafood