Spaghetti with Garlic, Olive Oil, Red Pepper Flakes, Walnuts, and a Touch of Pesto

Name: Spaghetti with Garlic, Olive Oil, Red Pepper Flakes, Walnuts, and a Touch of Pesto
Ingredients: 6.5 oz spaghetti (about 180 grams); 5-6 walnuts; Garlic; Olive oil; Red pepper flakes; Pesto

raffaela falco @cook_19704966

caivano

A quick dish that everyone is sure to love. This is the perfect last-minute recipe to save the day when you have unexpected guests and want them to stay for dinner.

raffaela falco @cook_19704966

caivano

A quick dish that everyone is sure to love. This is the perfect last-minute recipe to save the day when you have unexpected guests and want them to stay for dinner.

Saved

Ingredients

6.5 ozspaghetti (about 180 grams)
5-6walnuts
Garlic
Olive oil
Red pepper flakes
Pesto

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Steps

1

Bring a large pot of salted water to a boil. Add the spaghetti when the water is boiling.
2

Finely chop the garlic and add it to a deep skillet with olive oil and red pepper flakes. Sauté for a few minutes, then add the walnuts.
3

Remove the spaghetti from the pot about one minute before it’s fully cooked and transfer it to the skillet. Add a ladle of pasta cooking water. Before the water evaporates completely, drizzle with a little more olive oil. Plate the pasta and top with a spoonful of pesto. Enjoy!