Speck

Lasagna noodles, • all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • milk (about 500 ml) • bay leaf • Nutmeg, salt, and pepper, to taste • medium eggplants • shelled walnuts (about 100 grams) • grated Parmesan cheese (about 100 grams) • Olive oil, • Salt and pepper, to taste • Sliced speck, •

chitarra pasta (about 500 g) • broccoli florets (about 400 g) • sliced speck (about 70 g) • ricotta cheese (about 150 g) • garlic clove • Extra-virgin olive oil, • Crushed taralli (Italian crackers), as needed, for topping • Salt, • Black pepper,

all-purpose flour (about 350 grams) • salt (about 8 grams) • grated Grana Padano cheese (about 50 grams) plus 2 tablespoons for topping • extra virgin olive oil (about 50 ml) • milk (about 250 ml) • eggs • instant yeast for savory pies (about 0.5 ounce or 16 grams) • Black pepper, to taste • broccoli (about 350 grams) • diced speck (about 150 grams) • aged cheese, shredded (about 200 grams)

round sheet of puff pastry • zucchini • speck, thinly sliced (80 grams) • scamorza cheese (150 grams) • Sesame seeds, • Poppy seeds, • egg yolk (for brushing)

Gnocchi for 2 people • water (100 ml)

Carnaroli rice (about 200 grams) • asparagus • speck (about 100 grams) • saffron • dry white wine (about 120 ml) • shallot • Salt • Olive oil • Broth for cooking the rice

speck (about 150 grams) • mixed mushrooms (about 300 grams) • mushroom sauce or mushroom cream (about 100 grams) • mezze penne rigate pasta (about 170 grams)

fresh Italian sausage (about 200 grams) • porcini mushrooms (about 150 grams) • speck (about 100 grams) • Pecorino cheese, to taste

onion • rice (about 350 grams) • Extra virgin olive oil, • dry white wine (about 120 ml) • hot water or broth (about 1 liter) • saffron • Salt, • speck, each about 1/2 inch (1 cm) thick

risotto rice (about 180 grams) • speck (about 100 grams) • asparagus (about 200 grams) • grated Parmesan cheese • Vegetable broth, • Extra virgin olive oil, • heavy cream • Salt,

tagliatelle (500 g) • mixed mushrooms (500 g) • heavy cream (200 ml) • speck, cut into matchsticks (150 g) • Garlic • Extra-virgin olive oil, • Red pepper flakes or black pepper • Salt, • Chopped parsley, • Grated cheese

lasagna noodles (such as Rana brand) • large heads Verona red radicchio • white onion • sliced speck (about 120 grams) • smoked scamorza cheese • dry red wine (about 60 ml) • vegetable broth or bouillon (about 120 ml) • Extra virgin olive oil and salt, to taste • For the béchamel: 4 cups milk (1 liter), 4 level tablespoons flour, 1 teaspoon salt, 1 tablespoon butter • Grated Parmesan cheese, to taste

pasta, I used gnocchetti (about 160 grams) • arugula (about 80 grams) • chopped pistachios (about 30 grams) • Lemon zest • speck, diced (about 100 grams)

Carnaroli rice (about 180 grams) • asparagus (about 200 grams) • speck (about 30 grams) • eggs • As needed • Vegetable broth • White wine • Salt • Black pepper • Butter • Parmesan cheese

eggs • cooked, drained, and chopped spinach (about 500 grams) • grated Parmesan cheese (about 4 heaping tablespoons) • thinly sliced speck (about 200 grams) • Salt

round sheet puff pastry • brie cheese (150 g) • sliced speck (50 g) • speck cut into matchsticks (50 g) • egg yolk

rectangular puff pastry • 'Nduja spread • speck (or prosciutto) • thin slices Ragusano cheese (or provolone) • egg • sesame seeds

pasta (250 grams) • speck, cut into strips (120 grams) • Extra-virgin olive oil, salt, and black pepper, to taste • Grated Pecorino cheese, to taste • saffron • small onion • heavy cream (200 ml)

traditional tortellini (I used fresh, high-quality tortellini) • heavy cream (250 ml) • speck (about 200 grams) • red onion (such as Tropea) • unsalted butter (about 50 grams) • Parmigiano Reggiano cheese

penne (400 g) • Italian sausages • speck • onion • tomato sauce (about 500 g) • Olive oil, • Salt,

your favorite pasta • speck (about 2 packages) • fava beans (save the rest for another use) • Water • Olive oil • Salt

Arborio rice (about 300 grams) • broth (1 liter) • pears • speck, cut into thin strips (about 150 grams) • mild gorgonzola cheese (about 150 grams) • Grated Parmesan cheese, to taste • Butter, • onion • dry white wine

piadina flatbreads • To taste baby lettuce • speck (Italian smoked ham) • American cheese • To taste mayonnaise • To taste olive oil • To taste salt

Romanesco broccoli (about 450 grams) • grated Parmesan cheese (about 50 grams) • speck (about 120 grams) • walnuts (about 75 grams) • bucatini or other pasta (about 325 grams) • garlic clove • Salt and pepper, to taste

pumpkin (about 200 grams) • onion • speck (about 70 grams) • Extra virgin olive oil, • Vegetable broth • Grated Parmesan cheese, • Nutmeg, • Black pepper, • Carnaroli rice (about 300 grams)

Carnaroli rice (about 350 grams) • small onion • diced pumpkin (about 400 grams yellow pumpkin) • vegetable broth (1 liter) • stracchino cheese (about 50 grams) • speck, cut into matchsticks (about 150 grams) • Salt and pepper, to taste • extra virgin olive oil (about 20 grams)

cooked and well-drained spinach (about 500 grams) • sheep’s milk ricotta (about 300 grams) • grated Parmesan cheese (about 75 grams) • eggs • all-purpose flour, plus more for dusting (about 50 grams) • salt • To taste, nutmeg • thick slice speck (about 3.5 oz or 100 grams) • red onion (such as Tropea) • Tomato sauce • Parmesan shavings

polenta cornmeal (about 150 grams) • water (about 600 ml) • Salt, to taste • Butter, • speck, about 1mm thick • mild gorgonzola cheese (about 250 grams) • Chives, to taste

egg pappardelle (250 grams) • mixed mushrooms (150 grams) • speck (150 grams) • garlic clove • red onion • heavy cream (100 ml) • To taste, whole black peppercorns • Extra virgin olive oil • To taste, salt

shelled pistachios (about 125 grams) • speck (about 170 grams) • pappardelle pasta (about 320-350 grams) • grated Parmesan cheese (about 20 grams) • béchamel sauce (about 200 grams) • Fresh basil, to taste • Lemon zest, to taste • Olive oil, to taste • Black pepper, to taste • Salt, to taste