Authentic home cooking from Italy, with US measurements. 
Baked Spinach and Speck Frittata
A quick recipe you can prepare a few days in advance and serve hot, cold, or at room temperature. Very flavorful and easy to make.
Baked Spinach and Speck Frittata
A quick recipe you can prepare a few days in advance and serve hot, cold, or at room temperature. Very flavorful and easy to make.
Open in Cookpad AppSteps
- 1
Chop 1 3/4 ounces of speck (about 50 grams) and set the rest aside.
- 2
In a bowl, mix the spinach, chopped speck, salt, and Parmesan cheese.
- 3
Add the eggs and mix well.
- 4
Line a baking dish with parchment paper. Pour in the mixture.
- 5
Top with the reserved slices of speck.
- 6
Bake in a convection oven at 350°F (180°C) for 30 minutes.
- 7
Cut into squares and serve.
Made this recipe? Share a Cooksnap!
Let Roberta Guidetti know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
Gmagolicho -
-
-
-
-
-
-
-
-
-
Quinoa Black Beans Healthy Breakfast Tikkis
-
Atukulu Upma - Spiced Poha - Breakfast Recipe
-
-
-
Moong Dal Halwa (moong Dal Atta)
-
