Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Frittata di spinaci e speck cotta al forno

A picture of Baked Spinach and Speck Frittata.

Baked Spinach and Speck Frittata

Roberta Guidetti @roberta_61

A quick recipe you can prepare a few days in advance and serve hot, cold, or at room temperature. Very flavorful and easy to make.

A quick recipe you can prepare a few days in advance and serve hot, cold, or at room temperature. Very flavorful and easy to make.

Baked Spinach and Speck Frittata

Roberta Guidetti @roberta_61

A quick recipe you can prepare a few days in advance and serve hot, cold, or at room temperature. Very flavorful and easy to make.

A quick recipe you can prepare a few days in advance and serve hot, cold, or at room temperature. Very flavorful and easy to make.

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Ingredients

6eggs
3 1/2 cupscooked, drained, and chopped spinach (about 500 grams)
1/4 cupgrated Parmesan cheese (about 4 heaping tablespoons)
7 ouncesthinly sliced speck (about 200 grams)
Salt

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Steps

1

Chop 1 3/4 ounces of speck (about 50 grams) and set the rest aside.
2

In a bowl, mix the spinach, chopped speck, salt, and Parmesan cheese.
3

Add the eggs and mix well.
4

Line a baking dish with parchment paper. Pour in the mixture.
5

Top with the reserved slices of speck.
6

Bake in a convection oven at 350°F (180°C) for 30 minutes.
7

Cut into squares and serve.

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Cooksnaps

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Roberta Guidetti @roberta_61

Published in the US on May 08, 2026 12:18

Keywords

Frittata Parmesan Egg Cheera Cheese

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