Gorgonzola, Pear, and Speck Risotto

Name: Gorgonzola, Pear, and Speck Risotto
Ingredients: 1 1/2 cups Arborio rice (about 300 grams); 4 1/4 cups broth (1 liter); 2 pears; 5 1/3 ounces speck, cut into thin strips (about 150 grams); 5 1/3 ounces mild gorgonzola cheese (about 150 grams); Grated Parmesan cheese, to taste; as needed Butter,; 1/2 onion; 1/4 cup dry white wine

A Tavola Con la Robi @cook_7868

At home, we always enjoy fruit and cheese pairings, whether it's tomes with jam, pheasant with grapes, pork loin with apples and mint, or, as in this case, pears in risotto that pair perfectly with the flavor of gorgonzola and speck.

A Tavola Con la Robi @cook_7868

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Ingredients

1 1/2 cupsArborio rice (about 300 grams)
4 1/4 cupsbroth (1 liter)
2pears
5 1/3 ouncesspeck, cut into thin strips (about 150 grams)
5 1/3 ouncesmild gorgonzola cheese (about 150 grams)
Grated Parmesan cheese, to taste
as neededButter,
1/2onion
1/4 cupdry white wine

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Steps

1

Finely chop the onion and place it in a pot with a pat of butter. Sauté until softened.
2

Add the rice and toast it for a couple of minutes. Pour in the white wine and let it evaporate. Gradually add the broth, a little at a time, making sure the rice is never fully covered.
3

Halfway through cooking, add the pears, cut into small pieces.
4

When the rice is almost done, stir in the gorgonzola and speck. Remove from heat and sprinkle with grated Parmesan cheese. Enjoy!

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A Tavola Con la Robi @cook_7868

Published in the US on April 19, 2026 14:02

Amo le ricette tradizionali, semplici, utilizzo tutto quello che produco tra orto e giardino e quello che non ho dev'essere a km zero.https://atavolaconlarobi.blogspot.com