Spice

basmati rice (about 320 grams) • fish stock (about 1.5 liters) • shrimp (about 1 kg) • onion • cognac (about 1/2 glass) • To taste, ground spices: cardamom, curry, cinnamon, paprika, black pepper • butter (about 50 grams) • Extra virgin olive oil, • Salt,

short pasta (140 grams) • turmeric • medium zucchini • small carrots • fresh green onion • fresh or frozen peas (160 grams) • grape or cherry tomatoes (160 grams) • feta cheese (100 grams) • Extra-virgin olive oil, • Salt • Pepper • basil leaves

round sheet of pie crust (pasta brisée) • Golden Delicious apples • brown sugar (about 38 grams) • brandy (about 30 ml) • ground cinnamon (about 8 grams) • Powdered sugar,

re-milled semolina flour (about 400 grams) • all-purpose flour (about 100 grams) • active dry yeast (about 6 grams) • turmeric • Ground Sichuan pepper • water (about 350 ml) • salt • extra virgin olive oil • tomato puree (about 350 grams) • bell peppers, assorted colors • Celery heart, to taste • Fresh mint •

cleaned scallops • lettuce (about 300 grams) • garlic clove • cream cheese or soft cheese (about 250 grams) • saffron • Extra virgin olive oil

yellow onions • sausages • ground beef (500 grams) • small head of savoy cabbage • whole milk (about 500 ml) • flour (about 50 grams) • butter • ground cinnamon • Black pepper • grated Parmesan cheese (about 100 grams) • homemade vegetable bouillon • Dried lasagna noodles,

fresh clams (about 1 kg) • squid ink spaghetti (about 360 grams) • cherry or grape tomatoes (about 300 grams) • garlic clove • chili pepper (or use black pepper if you prefer) • good-quality sparkling white wine (such as Prosecco) • sprigs fresh parsley • Extra-virgin olive oil, • saffron

pasta (250 grams) • speck, cut into strips (120 grams) • Extra-virgin olive oil, salt, and black pepper, to taste • Grated Pecorino cheese, to taste • saffron • small onion • heavy cream (200 ml)

Carnaroli rice (about 280 grams) • Olive oil, • shrimp • grated Parmesan cheese (about 20 grams) • dry white wine (about 1/2 small glass) • celery stalk • white onion • potato • carrot • Salt,

heavy cream (about 500 grams) • sugar (about 50 grams) • powdered gelatin (about 4 grams) • licorice powder (about 5 grams) • cardamom seeds

fennel bulb • celery stalk

whole almonds (about 500 grams) • wildflower honey (about 500 grams) • whole wheat flour (about 500 grams) • oranges • lemon • Black pepper, to taste

gnocchi (500 g) • saffron • Olive oil • Salt • Parsley • small cartons cooking cream

all-purpose flour (about 200 grams) • unsweetened cocoa powder (about 130 grams) • unsalted butter, at room temperature (about 170 grams) • sugar, preferably brown sugar for a more rustic flavor (about 200 grams) • large egg • baking powder • freshly ground Sarawak black pepper • salt • chocolate chips, optional (about 50 grams)

fregola pasta (160 g) • mushrooms (120 g) • vegetable broth (1 liter) • onion • saffron • garlic clove • Grated Parmesan or Pecorino cheese, to taste • Fresh parsley, to taste • Black pepper, to taste • dry white wine (about 60 ml)

all-purpose flour (400 g) • cornmeal (110 g) • almond flour (100 g) • ground cinnamon (8 g) • heaping teaspoons baking powder • vegetable oil (160 ml) • eggs • sugar (120 g) • salt • orange juice (about 50 ml) • orange juice (about 4 oranges, 250 ml) • sugar (50 g) •

Carnaroli rice (about 320 grams) • squid (about 300 grams) • shelled mussels (about 300 grams) • shelled clams (about 300 grams) • large shrimp (about 500 grams) • cuttlefish • imitation lobster (surimi) • Extra virgin olive oil, • garlic clove • onion • saffron • small bunch fresh parsley •

beef short ribs (about 1 kg) • yellow onions • celery • carrots • light lager beer (about 60 ml) • paprika • Extra virgin olive oil • Vegetable broth

stale bread (250 grams) • milk (about 250 ml)

cannellini beans (about 220 grams) • spinach, fresh or frozen (about 100 grams) • carrot • pumpkin or butternut squash (about 200 grams) • shallot • turmeric • chili flakes • Olive oil • Salt

cleaned calamari (about 400 grams) 1 cup polenta (about 160 grams) Paprika, to taste Fine salt, for finishing Black pepper, to taste 2 1/2 cups peanut oil (about 600 ml) Lemon slices

vegetable broth (1 liter) • Carnaroli rice (160 grams) • small onion • dry white wine (about 60 ml) • extra virgin olive oil (about 30 ml) • To taste, grated Parmesan or Grana Padano cheese • To taste, saffron threads • To taste, salt

Carnaroli rice (about 320 grams) • vegetable broth (about 1.5 liters) • small onion • unsalted butter (about 50 grams) • olive oil • dry white wine (about 100 ml) • saffron • grated Parmesan cheese (about 50 grams) • Salt, to taste • Black pepper, to taste • Dried oregano, to taste • cutting board with knife •

apples • eggs • all-purpose flour (about 160 grams) • milk (180 ml) • lemon • baking powder (10 grams) • Cinnamon • Salt • Granulated sugar • Cinnamon • Powdered sugar • Raisins •

cooked cannellini beans (about 240 grams) • fennel seeds • zucchini • carrot • fennel bulb • small potato • extra virgin olive oil • basil leaves • Iodized salt • Black pepper

fresh shiitake mushrooms (450-500 grams) • shallots • olive oil • dry white wine (about 60 ml) • vegetable bouillon • water • crème fraîche • saffron • grated Parmesan cheese

rice (about 250 grams) • Vegetable broth, • saffron • ball mozzarella cheese • Onion, • Olive oil, • Butter, • All-purpose flour, • Eggs, • Breadcrumbs, • Vegetable oil, for frying,

fresh artichokes • hard-boiled eggs • cooked ham (about 1/2 inch thick) • fresh green onion • saffron • small bunch parsley • small smoked scamorza cheese • Olive oil, extra virgin, • Black pepper, • Salt, • Breadcrumbs, • Ground ginger,

Carnaroli rice (about 320 grams) • asparagus (about 300 grams) • saffron threads (soak in 1 1/4 cups warm water (300 ml) for at least 2 hours) • hot vegetable broth (750 ml) • grated Parmesan cheese (about 50 grams) • butter (about 30 grams) • finely chopped shallot • dry white wine • Extra-virgin olive oil, salt, and pepper to taste

medium sweet potato • all-purpose flour (about 60 grams) • potato starch (about 15 grams) • egg • Salt, to taste • gorgonzola cheese (about 150 grams) • milk • olive oil • sage leaves • generous sprinkle of nutmeg