Spice

spaghetti (400 g) • salmon trout fillet • zucchini • saffron • chili pepper • Olive oil • white wine (120 ml) • Salt • shallot • anchovy fillets • Parsley

pasta (about 200 g) • peas (about 150 g) • canned tuna, drained (about 120 g) • white wine (40 ml) • ground cinnamon • extra virgin olive oil • Salt, to taste

Spaghetti, • zucchini • milk (125 ml) • mild Gorgonzola cheese (50 grams) • cornstarch • turmeric • Extra-virgin olive oil, • Salt, • Black pepper,

clams, already shelled (preferably freshly shelled) • zucchini • garlic • saffron • water (400 ml)

About 10 1/2 oz (300 grams) cooked broccoli rabe • cleaned scallops • cream cheese (or heavy cream or cooking cream) • Saffron threads • butter (50 grams)

basmati rice (about 320 grams) • fish stock (about 1.5 liters) • shrimp (about 1 kg) • onion • cognac (about 1/2 glass) • To taste, ground spices: cardamom, curry, cinnamon, paprika, black pepper • butter (about 50 grams) • Extra virgin olive oil, • Salt,

sliced chicken breast (500 g) • eggs • Breadcrumbs • Green tea • turmeric • Black pepper • Vegetable oil (for frying) • potatoes (450 g) • Sage • Extra virgin olive oil • Salt • mustard •

dandelion greens, washed and squeezed dry (250 grams) • goat ricotta (150 grams) • egg • all-purpose flour (about 1 oz for the dough, 3/4 oz for dusting) (50 grams: 25 grams for the dough, 25 grams for dusting) • Salt, to taste • Black pepper, to taste • smoked bacon (50 grams) • small zucchini • small onion • saffron or saffron threads • heavy cream (100 ml) • water (50 ml) •

Carnaroli rice (about 200 grams) • asparagus • speck (about 100 grams) • saffron • dry white wine (about 120 ml) • shallot • Salt • Olive oil • Broth for cooking the rice

pasta (about 320 grams) • turkey sausage (about 250 grams) • heavy cream (about 200 grams) • saffron • grated cheese (about 60 grams) • Salt and pepper, to taste

veal skewers (arrosticini) (about 280 g) • extra virgin olive oil • salt • sweet paprika • mixed fresh herbs

onion • rice (about 350 grams) • Extra virgin olive oil, • dry white wine (about 120 ml) • hot water or broth (about 1 liter) • saffron • Salt, • speck, each about 1/2 inch (1 cm) thick

tagliatelle (400 g) • ground meat (300 g) • smoked bacon, finely chopped (100 g) • mushrooms (150 g) • saffron • dry white wine (about 60 ml) • shallots • small bunch wild fennel greens • Extra virgin olive oil • Salt and pepper • Red pepper flakes (optional)

Vialone Nano rice (about 100 grams) • white onion • turmeric powder • Extra-virgin olive oil, • Salt, • chamomile broth (1 liter) • rice flour (about 20 grams) • Juice of half a lemon plus zest • Black pepper,

short pasta (140 grams) • turmeric • medium zucchini • small carrots • fresh green onion • fresh or frozen peas (160 grams) • grape or cherry tomatoes (160 grams) • feta cheese (100 grams) • Extra-virgin olive oil, • Salt • Pepper • basil leaves

re-milled semolina flour (about 400 grams) • all-purpose flour (about 100 grams) • active dry yeast (about 6 grams) • turmeric • Ground Sichuan pepper • water (about 350 ml) • salt • extra virgin olive oil • tomato puree (about 350 grams) • bell peppers, assorted colors • Celery heart, to taste • Fresh mint •

round sheet of pie crust (pasta brisée) • Golden Delicious apples • brown sugar (about 38 grams) • brandy (about 30 ml) • ground cinnamon (about 8 grams) • Powdered sugar,

cleaned scallops • lettuce (about 300 grams) • garlic clove • cream cheese or soft cheese (about 250 grams) • saffron • Extra virgin olive oil

yellow onions • sausages • ground beef (500 grams) • small head of savoy cabbage • whole milk (about 500 ml) • flour (about 50 grams) • butter • ground cinnamon • Black pepper • grated Parmesan cheese (about 100 grams) • homemade vegetable bouillon • Dried lasagna noodles,

fresh clams (about 1 kg) • squid ink spaghetti (about 360 grams) • cherry or grape tomatoes (about 300 grams) • garlic clove • chili pepper (or use black pepper if you prefer) • good-quality sparkling white wine (such as Prosecco) • sprigs fresh parsley • Extra-virgin olive oil, • saffron

pasta (250 grams) • speck, cut into strips (120 grams) • Extra-virgin olive oil, salt, and black pepper, to taste • Grated Pecorino cheese, to taste • saffron • small onion • heavy cream (200 ml)

Carnaroli rice (about 280 grams) • Olive oil, • shrimp • grated Parmesan cheese (about 20 grams) • dry white wine (about 1/2 small glass) • celery stalk • white onion • potato • carrot • Salt,

heavy cream (about 500 grams) • sugar (about 50 grams) • powdered gelatin (about 4 grams) • licorice powder (about 5 grams) • cardamom seeds

fennel bulb • celery stalk

whole almonds (about 500 grams) • wildflower honey (about 500 grams) • whole wheat flour (about 500 grams) • oranges • lemon • Black pepper, to taste

gnocchi (500 g) • saffron • Olive oil • Salt • Parsley • small cartons cooking cream

all-purpose flour (about 200 grams) • unsweetened cocoa powder (about 130 grams) • unsalted butter, at room temperature (about 170 grams) • sugar, preferably brown sugar for a more rustic flavor (about 200 grams) • large egg • baking powder • freshly ground Sarawak black pepper • salt • chocolate chips, optional (about 50 grams)

fregola pasta (160 g) • mushrooms (120 g) • vegetable broth (1 liter) • onion • saffron • garlic clove • Grated Parmesan or Pecorino cheese, to taste • Fresh parsley, to taste • Black pepper, to taste • dry white wine (about 60 ml)

Carnaroli rice (about 320 grams) • squid (about 300 grams) • shelled mussels (about 300 grams) • shelled clams (about 300 grams) • large shrimp (about 500 grams) • cuttlefish • imitation lobster (surimi) • Extra virgin olive oil, • garlic clove • onion • saffron • small bunch fresh parsley •

all-purpose flour (400 g) • cornmeal (110 g) • almond flour (100 g) • ground cinnamon (8 g) • heaping teaspoons baking powder • vegetable oil (160 ml) • eggs • sugar (120 g) • salt • orange juice (about 50 ml) • orange juice (about 4 oranges, 250 ml) • sugar (50 g) •