About 1.75 lbs (800g) pork belly with skin • Coarse salt, enough to cover the pork skin • Lettuce for garnish • five-spice powder • brown sugar • sea salt • paprika
chicken breast • Biryani spice mix • long-grain rice (day-old) • turmeric powder • chili powder • hot sauce • black tomato (sliced) • mint leaves (chopped) • cilantro • little oil • salt to taste • star anise •
carrots • yellow bell peppers • red bell peppers • onions • beefsteak tomatoes • beef short ribs (about 1.5 kilograms) • garlic • Salt to taste • Paprika to taste • Thyme to taste • Tomato paste to taste • bay leaves •
olive oil • paprika • Salt to taste • Black pepper to taste • Parsley powder to taste • a can of canned chicken broth • onion, diced • minced garlic • boneless chicken thighs • Tomato puree or diced tomatoes to taste • Greek yogurt • little chopped cilantro
warm water (80 g) • golden monk fruit sweetener or brown sugar (15 g) • yeast (2.5 g) • cashew butter (15 g) • all-purpose flour (130 g) • salt • maple syrup • golden monk fruit sweetener or brown sugar (15 g) • cinnamon powder • steamed cashews (100 g) • soy milk (80 g) • maple syrup •