Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as 97👩🏻‍🍳Pasta con piselli, tonno e cannella

97👩🏻‍🍳Pasta with Peas, Tuna, and Cinnamon

Name: 97👩🏻🍳Pasta with Peas, Tuna, and Cinnamon
Yield: Serves 2 servings
Cuisine: American
Ingredients: 7 oz pasta (about 200 g); 1 cup peas (about 150 g); 4 oz canned tuna, drained (about 120 g); 3 tablespoons white wine (40 ml); 1 pinch ground cinnamon; 1 tablespoon extra virgin olive oil; Salt, to taste

Stefania La Cucina Stregata @cook_110996466

cremona

97👩🏻‍🍳Pasta with Peas, Tuna, and Cinnamon

Stefania La Cucina Stregata @cook_110996466

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Ingredients

Serves 2 servings

7 ozpasta (about 200 g)
1 cuppeas (about 150 g)
4 ozcanned tuna, drained (about 120 g)
3 tablespoonswhite wine (40 ml)
1 pinchground cinnamon
1 tablespoonextra virgin olive oil
Salt, to taste

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Steps

1

Cook the pasta in salted water.
2

In a skillet, heat the olive oil and add the peas.
3

Add the white wine and cinnamon to the peas and cook for 3-4 minutes.
4

Add the drained tuna and stir.
5

Drain the pasta and toss it in the skillet with the sauce.
6

Adjust the salt and serve immediately.

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Cooksnaps

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Stefania La Cucina Stregata @cook_110996466

Published in the US on July 12, 2026 14:02

cremona

Quando la vita diventa troppo complicata, mi rifugio in cucina. Cucinare mi aiuta a ritrovare la calma e la concentrazione.Non c'è niente di più bello di vedere una mia creazione prendere forma.

Keywords

Pasta Pea Canned Tuna Wine

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