Spray

raspberry jam (about 400 grams); • pineapple; • butter; • powdered sugar; • fresh raspberries (about 400 grams); • cake decorating spray gel; • For the blue lemon sponge cake: • self-rising flour (about 120 grams); • grated zest of 1 lemon; • potato starch (about 120 grams); • blue food coloring, as needed; • eggs; •

raspberry jam (about 400 grams); • red currants; • strawberries; • raspberries; • cake glaze spray • For the Red Lemon Sponge Cake: • self-rising flour (about 120 grams); • grated zest of 1 lemon; • potato starch (about 120 grams); • red food coloring, as needed; • eggs; • salt; •

Cold coffee • Sugar, to taste • Whipped cream (spray) • Ice cream cones or wafers

all-purpose flour (about 50 grams) • water (about 125 ml) • extra virgin olive oil • salt • small potato • spray of extra virgin olive oil • Salt, rosemary, paprika • cooked chickpeas (about 240 grams) • Lemon juice • salt • tahini sauce • extra virgin olive oil •

spinach Tyrolean gnocchi (about 320 grams) • water (about 1.5 liters) • Cooking spray • olive oil for finishing • fresh basil leaves • –20 fresh cherry tomatoes • sliced speck (about 200 grams) • Salt, to taste • Black pepper, to taste • garlic clove

store-bought puff pastry • About 3/4 to 1 cup plain or rustic tomato puree (about 200–250 grams) • Salt, to taste • Basil-flavored cooking spray or olive oil spray • of a ball of mozzarella cheese, cut into cubes

heavy cream (220 grams) • sugar (50 grams) • vanilla extract • dried hibiscus flowers • gelatin (about 5 grams)