Homemade Piadina with Hummus and Egg 🌮🌱🍳

Name: Homemade Piadina with Hummus and Egg 🌮🌱🍳
Total time: 900 s
Yield: Serves 1 serving
Ingredients: 1/3 cup all-purpose flour (about 50 grams); 1/2 cup water (about 125 ml); 1 tablespoon extra virgin olive oil; Pinch salt; 1 small potato; 1 spray of extra virgin olive oil; Salt, rosemary, paprika; 1 1/2 cups cooked chickpeas (about 240 grams); Lemon juice; Pinch salt; 1 teaspoon tahini sauce; 1 teaspoon extra virgin olive oil; 1 egg; Mâche (lamb's lettuce), sauerkraut, tomatoes, pumpkin seeds; Extra virgin olive oil, oregano, salt, pepper

Salvo Germanà @germanas93

Firenze, Toscana, Italia

Homemade Piadina with Hummus and Egg 🌮🌱🍳

Salvo Germanà @germanas93

Firenze, Toscana, Italia

Saved

Ingredients

15 minutes

Serves 1 serving

piadina
1/3 cupall-purpose flour (about 50 grams)
1/2 cupwater (about 125 ml)
1 tablespoonextra virgin olive oil
Pinchsalt
Paprika potatoes (microwave)
1small potato
1spray of extra virgin olive oil
Salt, rosemary, paprika
chickpea hummus
1 1/2 cupscooked chickpeas (about 240 grams)
Lemon juice
Pinchsalt
1 teaspoontahini sauce
1 teaspoonextra virgin olive oil
other toppings
1egg
Mâche (lamb's lettuce), sauerkraut, tomatoes, pumpkin seeds
Extra virgin olive oil, oregano, salt, pepper

Saved

Steps

15 minutes

1

Combine the ingredients listed under 'PIADINA'. Cook the dough in a hot skillet.
2

Add and blend the ingredients listed under 'CHICKPEA HUMMUS'.
3

Wash and dice a small potato. Add a pinch of salt, a spray of extra virgin olive oil, rosemary, and paprika. Microwave for 12 minutes at 750W, stirring occasionally to prevent sticking.
4

Crack an egg into a hot skillet. Cook with a pinch of salt and a sprinkle of pepper.
5

Fill the piadina with all the prepared ingredients. Finish with cherry tomatoes, mâche, sauerkraut, pumpkin seeds, a sprinkle of pepper, and ketchup if desired.