Sugar paste

chicken breast (about 600 grams) • fresh pineapple, cut into pieces (about 300 grams) • tomato paste • cornstarch (about 40 grams) • soy sauce • apple cider vinegar • brown sugar • blanched almonds (about 40 grams) • finely chopped celery, carrot, and onion • Olive oil and salt,

egg whites (about 1/2 cup) • sugar (about 1 1/2 tablespoons) • all-purpose flour (about 1/3 cup plus 1 tablespoon) • unsweetened cocoa powder (about 1/2 cup) • milk (45 ml) • orange paste • baking powder • Powdered sugar, as needed, for dusting

pistachio flour (200 grams) • large eggs • granulated sugar (100 grams) • vanilla extract • unsalted butter (100 grams) • white chocolate (100 grams) • rum (20 ml) • pistachio paste (50 grams) • salt • Powdered sugar,

large shrimp • soy noodles (80 grams) • coconut milk (350 ml) • fish bouillon granules • scallions • red bell pepper • untreated lime • vegetable broth (350 ml) • freshly grated ginger • red curry paste • brown sugar • soy sauce •

all-purpose flour (about 250 grams) • bread flour (about 250 grams) • milk (210 ml) • egg yolks • sugar (about 80 grams) • unsalted butter (about 70 grams) • active dry yeast • Orange zest • block almond paste (about 500 grams) • water (1.5 liters) • sugar (about 100 grams)

eggplants • celery • onion • tomato purée and peeled tomatoes (about 400 grams) • green olives (about 200 grams) • tomato paste (about 40 grams) • vinegar (about 40 grams) • sugar (about 30 grams) • pine nuts • capers • Extra virgin olive oil, • Fine salt and coarse salt, •

colomba cake (I use one without candied fruit) • fresh sheep's milk ricotta • powdered sugar • chocolate shavings or chocolate chips (from Easter eggs or regular chocolate) • water (100 ml) • sugar (50 g) • rum (50 ml) • pistachio paste (250 g) • white fondant (250 g)

all-purpose flour (about 500 grams) • salt (about 10 grams) • sugar (about 50 grams) • unsalted butter (about 80 grams) • large eggs • anise liqueur (about 50 ml) • Grated lemon zest or lemon, orange, and vanilla extract • For the coating • wildflower honey (about 500 grams) • orange paste • vial orange extract • For decorating •

all-purpose flour (about 40 grams) • sugar (about 25 grams) • egg whites (about 40 grams) • egg yolk • rice oil (about 2 grams) • vanilla bean or 1/8 teaspoon vanilla paste

flour (about 400 grams) • water (200 ml) • salt • ground meat (about 200 grams) • medium/small carrots • onion • leek • soy sauce • Olive oil as needed, salt and pepper • water (100 ml) • white vinegar (50 ml) • sugar (about 40 grams) •