Authentic home cooking from Italy, with US measurements. 
Pistachio Caprese Cake
A delicious Caprese Cake in an unusual pistachio and white chocolate version, flavored with rum. Always traditionally gluten-free, crisp on the outside and soft in the center. Serve with a dusting of powdered sugar and a sprinkle of chopped pistachios.
Pistachio Caprese Cake
A delicious Caprese Cake in an unusual pistachio and white chocolate version, flavored with rum. Always traditionally gluten-free, crisp on the outside and soft in the center. Serve with a dusting of powdered sugar and a sprinkle of chopped pistachios.
Open in Cookpad AppSteps
- 1
In a large bowl, beat the eggs and sugar together for 5 minutes.
- 2
Melt the white chocolate with the butter in the microwave in 30-second intervals, stirring each time. Once smooth, add to the egg mixture along with the vanilla and rum. Mix with a whisk by hand.
- 3
Add the pistachio paste and mix until well combined.
- 4
Gradually add the pistachio flour in two parts along with the salt, mixing until the batter is smooth.
- 5
Pour the batter into a 8-inch (20 cm) round cake pan lined with parchment paper. Bake in a preheated oven at 350°F (180°C) for about 35 minutes.
- 6
Let the Pistachio Caprese Cake cool, then serve with a dusting of powdered sugar.
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