Pork Loin Roll-Ups alla 'Beccafico'

Name: Pork Loin Roll-Ups alla 'Beccafico'
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 8 thin slices pork loin; 2 tablespoons pine nuts (about 20 grams); 1/4 cup raisins (about 40 grams); 3 anchovy fillets in oil; To taste: parsley, breadcrumbs, extra virgin olive oil, sugar, salt, and pepper; 1 orange; To taste: acacia honey and chili powder; To taste: extra virgin olive oil and salt

In Cucina con Alessio @Alessio_Buelli

This recipe is from Chef Sebastian Fitarau. It's a delicious and unique way to enjoy pork loin, different from the usual preparations. It's quick and very easy to make, resulting in a truly tasty dish.
It has a sweet and sour flavor with a refreshing citrus note that really impressed me. Recipe approved!!

In Cucina con Alessio @Alessio_Buelli

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Ingredients

30 minutes

Serves 4 servings

8thin slices pork loin
2 tablespoonspine nuts (about 20 grams)
1/4 cupraisins (about 40 grams)
3anchovy fillets in oil
To taste: parsley, breadcrumbs, extra virgin olive oil, sugar, salt, and pepper
FOR THE ORANGE AND CHILI EMULSION:
1orange
To taste: acacia honey and chili powder
To taste: extra virgin olive oil and salt

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Steps

30 minutes

1

Start by preparing the filling for the roll-ups. First, soak the raisins in warm water for about 10 minutes. Meanwhile, toast the pine nuts in a nonstick skillet without any oil. Toast the breadcrumbs in the same skillet with a drizzle of olive oil. Chop the parsley with the anchovy fillets and mix them with the toasted ingredients, a teaspoon of sugar, and the drained, squeezed raisins.
2

Now prepare the emulsion. Squeeze the orange and add two teaspoons of honey, a splash of extra virgin olive oil, chili powder to taste, and a pinch of salt to the juice. Whisk to combine.
3

If needed, gently pound the pork loin slices. Lightly season the meat with salt and pepper, place a tablespoon of filling on each slice, and roll them up to form roll-ups. Arrange them in a baking dish and top with a bit of the reserved filling.
4

Drizzle the roll-ups with the orange emulsion and bake at 400°F (200°C) for about 20 minutes. Once done, remove from the oven and serve immediately. You can serve the roll-ups with roasted carrots.