Tomatoe

short pasta (about 130 grams) • arugula (about 30 grams) • salt-packed capers, rinsed • sun-dried tomatoes in oil, drained (about 70 grams) • black olives (about 50 grams) • Salt and black pepper • Extra-virgin olive oil,

pasta (160 g) • feta cheese (100 g) • cherry tomatoes (150 g) • Herbes de Provence to taste or 2 basil leaves • Extra virgin olive oil • Salt • Black pepper

mixed cherry tomatoes (about 150 grams) • anchovy • rinsed capers • Garlic • Green onion • extra virgin olive oil • canned tuna (about 60 grams) • Salt • Parsley • black olives • tomato pulp

Sant’Andrea rice (about 180 grams) • arugula • shallot • walnuts • sun-dried tomatoes • As needed • Vegetable broth • Salt • Black pepper • Parmesan cheese • Butter • Lemon juice

meat-filled tortellini (about 400 grams) • fresh cherry tomatoes, halved (about 150 grams) • garlic clove • small bunch fresh parsley • Extra virgin olive oil, • Black pepper, • Nutmeg, • Salt,

Salad tomatoes • Cucumbers • Lettuce • Canned tuna in olive oil • Oregano • Extra virgin olive oil • Salt, to taste • Chili pepper, to taste

canned chickpeas, drained (about 240 grams) • tomatoes (about 130 grams) • small fennel bulbs, cleaned • Parmesan cheese (about 60 grams) • pitted green olives • fresh basil leaves • Extra-virgin olive oil, • Salt • dried oregano • Mixing • Cutting board • Knife

mixed salad greens (about 120 grams) • ripe mango • cherry tomatoes • hard-boiled eggs • Apple cider vinegar • extra virgin olive oil • Iodized salt • Freshly ground black pepper

fettuccine (400 grams) • fresh Belmonte tomatoes (100 grams) • peeled shrimp (500 grams) • small bunch fresh parsley • dry white wine (240 ml) • garlic clove • butter (about 14 grams) • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

ripe avocado • sun-dried tomatoes • Extra virgin olive oil • whole wheat penne (about 130 grams) • Whole black peppercorns

whole wheat spaghetti (250 g) • small to medium zucchini • sun-dried tomatoes (not packed in oil) • finely chopped celery, carrot, and onion mix • dried thyme • extra virgin olive oil • Black pepper • Salt • robiola cheese (50–80 g)

Paglia e Fieno egg fettuccine (about 400 grams) • porcini mushrooms (about 1 kg) • fresh Italian sausages • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • dry white wine (about 240 ml) • garlic • Extra virgin olive oil, • Black pepper, • Salt,

large eggs • large egg whites • grated Parmesan cheese (20 grams) • salt • black pepper • ricotta cheese (100 grams) • cooked spinach, drained and chopped (250 grams) • sun-dried tomatoes • garlic • Extra-virgin olive oil

linguine (400 grams) • jumbo shrimp (600 grams) • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • cognac • garlic • butter • Extra virgin olive oil, • Black pepper, • Salt,

orecchiette (about 480 grams) • large eggplants • fresh shallot • large fresh tomatoes • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • Salt, • Black pepper,

medium squid • green asparagus (about 400 grams) • grape tomatoes (about 300 grams) • garlic cloves • fresh red chili peppers • Fresh basil, to taste • Sugar, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste • boiled potato • fresh ginger root (about 100 grams)

beef tartare (about 100 grams) • burrata cheese (about 5.3 oz/150 grams) • Mâche lettuce (lamb's lettuce) • Cherry tomatoes • Chopped pistachios • Extra virgin olive oil • Salt • Black pepper

re-milled semolina flour (about 200 grams) • warm water (about 100 grams) • For the sauce • ricotta cheese (about 80 grams) • walnuts (about 40 grams) • sun-dried tomatoes in oil, drained (about 40 grams) • grated pecorino cheese • small piece garlic • salt • Extra virgin olive oil,

all-purpose flour (about 500 grams) • water, room temperature (about 300 grams) • sugar • salt (3 teaspoons) • instant dry yeast (about 7 grams) • olive oil • cherry tomatoes • arugula (about 300 grams) • Shaved Parmesan cheese • Olive oil, salt, oregano • Vegetable oil for frying

instant polenta (about 130 grams) or 2 cups prepared polenta (about 500 grams) • cherry tomatoes (about 150 grams) • burrata cheese (about 100 grams) • Fresh basil • Iodized salt, to taste • Extra virgin olive oil, to taste • Black pepper, to taste

pasta of your choice (100 g) • eggplant • yellow and red cherry tomatoes (125 g) • Extra-virgin olive oil, • Salt, • pitted olives • Lemon zest, • Basil leaves, • For the cherry tomato pesto: • cherry tomatoes (62.5 g) • blanched almonds (10 g) • grated plant-based cheese •

orecchiette (250 g) • cooked chickpeas (150 g) • sun-dried tomatoes in oil, drained • tahini sauce • Extra-virgin olive oil, • About 1/4 cup hot water (half an espresso cup) • Sliced or chopped blanched almonds, • Turmeric, • Paprika, • Salt and pepper,

Arborio rice (about 350 grams) • squid tentacles (about 1 kg) • dry white wine (about 240 ml) • unwaxed lemons • celery stalk • unsalted butter

tortiglioni pasta (about 480 grams) • tuna • fresh shallot • fresh cherry tomatoes (about 100 grams) • small jar Genovese pesto • walnuts (about 300 grams) • white wine (about 120 ml) • Extra virgin olive oil, • Salt, • Black pepper,

spinach • buffalo ricotta cheese • all-purpose flour • eggs • To taste, nutmeg • To taste, black pepper • ricotta salata cheese • canned crushed tomatoes • To taste, fresh mozzarella (preferably buffalo mozzarella) • To taste, ricotta salata cheese

cherry tomatoes (about 200 grams) • scallops (16 total) • zucchini • curry powder • white wine (about 60 ml) • mezze maniche pasta (about 180 grams) • Parsley • Water • Salt

potato gnocchi (400 grams) • prepared Parmesan cream (150 grams) • sun-dried tomatoes in oil, well drained • Salt, to taste • fresh basil leaves

good-quality bread • fresh burrata cheeses • very fresh shrimp (previously frozen for safety) • avocado • grape tomatoes • Extra-virgin olive oil, • Black pepper, • Fresh basil, • lime • Zest of 1 unwaxed lemon

short pasta (300 g) • yellow cherry tomatoes (300 g) • large eggplant • Extra virgin olive oil • Salt • Garlic • Fresh basil • Salted ricotta cheese (optional)

spaghetto alla chitarra (about 400 grams) durum wheat semolina pasta • grape tomatoes (about 250 grams) • swordfish, about 10.5 oz (300 grams) • oil-packed anchovies (or anchovy fillets) • chili pepper • garlic clove • Black pepper, to taste • Extra virgin olive oil, to taste • toasted walnut halves (or pine nuts) • fennel seeds • For the broccoli sauce: • broccoli •