Authentic home cooking from Italy, with US measurements. 
Mango Salad with Tomatoes and Eggs
470 kcal: 28.35 g fat, 41.38 g carbohydrates, 14.19 g protein
Mango Salad with Tomatoes and Eggs
470 kcal: 28.35 g fat, 41.38 g carbohydrates, 14.19 g protein
Open in Cookpad AppSteps
- 1
Clean, wash, and dry the salad greens. Place them in a large bowl and add the cherry tomatoes, cut in half, and the mango, diced.
- 2
Dress with olive oil and apple cider vinegar; toss gently to combine.
- 3
Add the hard-boiled eggs, cut into wedges. Season with salt and pepper, and serve.
- 4
Complete the meal with 1/2 cup parboiled rice (about 80 grams).
Keywords
Similar Recipes
More Recipes
-
-
Refreshing Summer Onion & Tomato Salad
-
-
-
-
Ayam Pelalah Bongkot (Balinese Shredded Chicken with Torch Ginger)
-
-
Biscuits with Yolk and Brown Sugar 🍪 🍪 🥚
-
-
Fettuccini Alfredo (college student recipe)
-
-
-
-
-
-
-
-
Vegetables Grilled Sandwich with Cheese Spread
-
-
Peanut Coconut and Onion Chutney
-
Mixe vegetable and Semolina Rosti
-
