Using penne

short pasta (like penne or rigatoni) (about 320 grams) • eggplant • medium zucchini • feta cheese (about 200 grams) • Grated pecorino cheese, to taste • Salt and olive oil, to taste

mezze penne (50 grams) • For the sauce • Olive oil, • shallot • zucchini • smoked salmon • cream cheese (about 80 grams)

penne pasta (about 200 grams) • eggplant in oil, drained (about 100 grams) • tomato paste • Water • shrimp, peeled (about 100 grams) • Olive oil • Salt

whole wheat penne (120 g) • zucchini • prepared sautéed mushrooms (100 g) • heavy cream (about 150 g) • extra virgin olive oil • shallot • To taste, curry powder • To taste, salt • To taste, black pepper

🍅10 ounces penne rigate (about 280 grams) • 🍅1 eggplant • 🍅1 zucchini • 🍅2 cups canned peeled tomatoes or tomato purée (about 500 grams) • 🍅7 ounces fresh mozzarella (preferably buffalo mozzarella, about 200 grams) • 🍅1 garlic • 🍅1 onion • 🍅Salt, to taste • 🍅Extra-virgin olive oil, to taste • 🍅Garlic powder, to taste • 🍅Grated Parmesan cheese, to taste • 🍅Fresh basil, to taste

penne pasta (300 grams) • medium-large zucchini • small shrimp (300 grams) or 3 large shrimp per person • garlic cloves • Extra virgin olive oil, • Salt, • Vegetable broth, as needed (to make the sauce) • skillets • Spatula • Ladle • Immersion blender

penne (about 140 grams) • coarse salt • sausages • heavy cream (about 70 ml) • small zucchini, diced • Olive oil, • Salt,

olive oil (40 ml) • penne pasta (200 grams) • arugula (about 1.4 ounces or 40 grams) • almonds (1 ounce or 30 grams) • capers • water • tuna • Salt

fresh red onions (such as Tropea) • diced pancetta (250 grams) • datterini tomato purée (400 ml) • mild fresh chili peppers • water (400 ml)

asparagus (about 350 grams) • small zucchini • onion • basil leaves • Salt, to taste • Extra virgin olive oil, to taste • Grated Parmesan cheese, to taste

penne pasta (500 grams) • large zucchini

ripe avocado • sun-dried tomatoes • Extra virgin olive oil • whole wheat penne (about 130 grams) • Whole black peppercorns

penne pasta (about 200 grams) • plaice fillets (about 6 small fillets or 250 grams) • cremini or white mushrooms (about 200 grams) • Olive oil • Salt • Water

speck (about 150 grams) • mixed mushrooms (about 300 grams) • mushroom sauce or mushroom cream (about 100 grams) • mezze penne rigate pasta (about 170 grams)

Tuscan kale (cavolo nero) • anchovy fillets in oil • walnuts • Pine nuts, as needed (optional) • dried chili pepper • Extra-virgin olive oil, • Salt,

penne pasta (500 grams) • guanciale (250 grams) • red bell peppers and 1 yellow bell pepper • small onion • Pecorino Romano cheese, to taste • dry white wine (120 ml) • Salt, to taste • ricotta cheese • Crushed red pepper, to taste

penne pasta (250 g) • small eggplant • cooked ham (80 g) • smoked ricotta cheese • pecorino cheese • Parmesan cheese • Extra virgin olive oil • Salt • Pepper

penne (about 160 grams) • small head of Treviso radicchio • Tools:

penne pasta (about 200 grams) • diced cooked ham (about 50 grams) • dried mushrooms (about 30 grams) • Leek for sautéing • Heavy cream • Parsley

whole wheat penne (280 grams) • heavy cream (1 container) • sliced mushrooms, drained • grated Parmesan cheese (50 grams) • Parmesan cheese shavings, to taste • Salt

penne pasta (about 400 g) • small zucchini • robiola cheese • grated cheese • Extra virgin olive oil, • Salt, • Pepper,

smoked salmon (200 g) • heavy cream (200 ml) • brandy (50 ml) • onion • penne pasta (350 g) • Chives • Olive oil • butter

penne pasta (about 200 grams) • cherry tomatoes • feta cheese (about 150 grams) • Extra virgin olive oil, • shallot • Fresh basil,

medium zucchini • onion • large bunch fresh basil • Olive oil • Salt • Black pepper • penne candela (or your preferred pasta) (about 350 grams) • egg • Grated cheese (such as Parmesan or Pecorino) • mozzarella (about 300 grams) • Breadcrumbs

whole wheat penne pasta (about 70 grams) • Florets from half a head of Romanesco broccoli (use more or less as you prefer) • canned chickpeas, drained and rinsed (optional) • drops of chili oil or, alternatively, chili powder to taste • Extra virgin olive oil, to taste • Parmesan cheese, to taste

salmon (sliced, fillet, or smoked) (about 180 grams) • penne (or farfalle, or your preferred pasta) (about 160 grams) • heavy cream (about 100 ml) • white wine • Olive oil, • Parsley,

pasta (340-400 grams) • ricotta cheese (200 grams) • cooked ham (150 grams) • Grated Parmesan cheese, to taste • Salt, to taste • Nutmeg, to taste • Black pepper, to taste • Chives • Water, • Extra virgin olive oil,

penne pasta (or another pasta of your choice) (160 g) • cherry tomatoes (depending on size) • Greek feta cheese (100 g) • Salt, to taste • Sugar, to taste • fresh basil leaves

penne rigate (about 350 grams) • béchamel sauce made with vegetable oil (about 400 ml) • Italian sausages (about 7 oz/200 grams total) • mixed mushrooms, including porcini (about 200 grams) • garlic clove • Grated Parmesan cheese, to taste • Salt and extra-virgin olive oil, to taste

pasta (penne) (300 g) • About 10 cherry tomatoes • small mozzarella cheese • Taggiasca olives • Extra-virgin olive oil, salt, and pepper • garlic cloves • dry white wine (about 60 ml)