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Penne with Ham and Mushrooms
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Penne prosciutto e funghi
A picture of Penne with Ham and Mushrooms.

Penne with Ham and Mushrooms

Tamara
Tamara @Tamara
Thiene

Penne with Ham and Mushrooms

Tamara
Tamara @Tamara
Thiene
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Ingredients

Serves 2 servings
  1. 7 ozpenne pasta (about 200 grams)
  2. 1.75 ozdiced cooked ham (about 50 grams)
  3. 1 ozdried mushrooms (about 30 grams)
  4. Leek for sautéing
  5. Heavy cream
  6. Parsley
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Steps

  1. 1

    Soak the dried mushrooms in warm water for at least a couple of hours.

  2. 2

    In a skillet, heat a little oil with the leek, chopped mushrooms, and ham. Sauté for a few minutes, then add a splash of white wine. Season with salt and pepper.

    A picture of step 2 of Penne with Ham and Mushrooms.
  3. 3

    Add a little of the mushroom soaking water and cook for 20 minutes.

    A picture of step 3 of Penne with Ham and Mushrooms.
  4. 4

    Add some chopped parsley and a few tablespoons of heavy cream. Heat for a few more minutes.

    A picture of step 4 of Penne with Ham and Mushrooms.
  5. 5

    Add the cooked pasta and toss to combine.

    A picture of step 5 of Penne with Ham and Mushrooms.
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Tamara
Tamara @Tamara
Published in the US on May 08, 2026 12:18
Thiene

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