White onion

dried cannellini beans (about 350 grams) • bay leaves • garlic • extra-virgin olive oil • fresh rosemary • water (2 liters) • Salt, to taste • Freshly ground black pepper, to taste • lacinato kale (about 300 grams) • Swiss chard (about 300 grams) • savoy cabbage (about 250 grams) • extra-virgin olive oil •

day-old bread (about 400 grams) • garlic • extra virgin olive oil • vegetable broth (2 liters) • buffalo mozzarella (about 500 grams) • tomato sauce made with: • datterini tomatoes (about 2 kilograms) • Ice-cold water • white onion • extra virgin olive oil • Fresh basil, to taste

zucchini • white onion • Fresh mint • Fresh parsley • Fresh dill • feta cheese (100 g) • breadcrumbs • egg • extra virgin olive oil • Salt, to taste • Black pepper, to taste • All-purpose flour, •

small white onion • white wine (50 ml) • Extra virgin olive oil, • small bunch fresh parsley • cleaned clams (400 g) • heaping tablespoons squid ink • Chopped pistachios, • Salt, • Black pepper, • thick spaghetti (200 g) • cherry tomatoes, chopped, or tomato pulp

fine semolina flour (about 400 grams) • salt • baking powder (for savory baking) (about 8 grams) • unsweetened soy yogurt (about 160 grams) • unsweetened soy milk (about 120 ml) • tomato purée (about 300 ml) • extra virgin olive oil • dried oregano • Salt, to taste • white onion • pitted black olives (such as Leccino) • salt-packed capers •

For the risotto: • Arborio rice (about 180 grams) • Vegetable broth, • saffron • dry white wine (about 60 ml) • white onion • Grated Parmesan cheese, • For the ossobuco: • unsalted butter (about 80 grams) • veal shanks (ossobuco) • All-purpose flour, • garlic clove •

Carnaroli rice (about 200 grams) • vegetable broth (about 500 ml) • Italian sausage (about 150 grams) • dry white wine (about 120 ml) • white onion • day-old rustic bread (such as country or sourdough) • potatoes • Salt and pepper • thyme • olive oil (about 50 ml) • garlic clove • rosemary •

risotto rice or Carnaroli (about 180 grams) • vegetable broth (about 1/2 liter) • saffron • lactose-free butter (about 60 grams) • extra virgin olive oil • medium white onion or 1 small onion • grated Parmesan or Grana Padano, aged (about 50 grams) • bacon, cut into strips (about 1.75 ounces or 50 grams) • white wine (about 40 ml) • Parsley leaf for garnish (optional)

Carnaroli rice (about 80 grams) • small white onion • frozen mushrooms (about 500 grams) • vegetable bouillon cube • Parmesan cheese

Carnaroli rice (about 300 grams) • cremini or white mushrooms, sliced (about 300 grams) • dried mushrooms (about 40 grams) • salt and pepper • butter • grated Parmesan cheese • shallot • carrot • celery stalk • white onion

water (3 liters) • celery stalks • white onions • carrots • bay leaves • Salt, to taste • veal shanks (about 3 1/2 lbs or 1.6 kg) • white onions • butter (30 grams) • dry white wine (2 glasses) • Salt, to taste • Pepper, to taste •

Ingredients for 4 servings • Carnaroli or Vialone Nano rice (about 360 grams) • water (about 2.5 liters) for the broth • celery stalks and 1 red onion for the broth • pumpkin, such as Hokkaido or classic (about 320 grams) • small pink shrimp (or 20 if you don't want to use them for garnish) • littleneck clams (or 20 if you don't want to use them for garnish) • white onion • Salt, to taste • Extra virgin olive oil, to taste • Dry white wine, to taste • Butter, to taste •

frozen porcini mushrooms (300 g) • parboiled rice (about 350 g) • butter (about 25 g) • Grated Parmesan cheese, to taste • medium onion • White wine, for deglazing • Fresh parsley • Chopped hazelnuts • Olive oil • Salt • water (1 liter) • white onion •

chicken breast • white onion • avocado • pesto • tarragon • olive oil and salt,

Vegetable broth, prepared in advance • Carnaroli rice (about 160 grams) • dry white wine (about 50 cl) • diced bacon (about 80 grams) • Fuji apples • white onion • Extra virgin olive oil • Salt and pepper • Grated Parmesan cheese • Butter for finishing • Rosemary needles • Juice of half a lemon plus 1/4 cup water (about 50 cl)

bone-in pork shoulder • water (300 ml) • Worcestershire sauce (10 grams) • salt (8 grams) • garlic powder (1 gram) • Dijon mustard • sweet paprika (30 grams) • hot paprika (5 grams) • salt (8 grams) • pepper (2 grams) • brown sugar (10 grams) • garlic powder (8 grams) •

flour (about 150 grams) • water (about 75 ml) • extra virgin olive oil • salt • baking powder for savory cakes • eggplant • red bell pepper • small white onion • extra virgin olive oil • dried oregano • basil leaves • Salt to taste

trombetta zucchinis • water (1 liter) • Salt to taste • white onion • Extra virgin olive oil to taste • beefsteak tomatoes • basil leaves

all-purpose flour (about 200 grams) • eggs • butter (about 100 grams) • all-purpose flour (about 100 grams) • milk (1 liter) • Salt • Nutmeg • sausages • white onion • Treviso radicchio • Olive oil • Salt •

risoni • tomato puree • basil • Grated Parmesan cheese, to taste • Grated Pecorino cheese, to taste • white onion • Extra virgin olive oil • Salt and pepper