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Spaghetti with Squid Ink, Clams, and Pistachios
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Spaghetti al nero di seppia, vongole e pistacchi
A picture of Spaghetti with Squid Ink, Clams, and Pistachios.

Spaghetti with Squid Ink, Clams, and Pistachios

Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Sicilia

A quick and flavorful pasta dish where the taste of the sea meets the bold, distinctive flavor of Sicilian pistachios.

A quick and flavorful pasta dish where the taste of the sea meets the bold, distinctive flavor of Sicilian pistachios.

Read more

Spaghetti with Squid Ink, Clams, and Pistachios

Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Sicilia

A quick and flavorful pasta dish where the taste of the sea meets the bold, distinctive flavor of Sicilian pistachios.

A quick and flavorful pasta dish where the taste of the sea meets the bold, distinctive flavor of Sicilian pistachios.

Read more
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Ingredients

30 minutes
Serves 2 servings
  • 1small white onion
  • 3 1/2 tablespoonswhite wine (50 ml)
  • as neededExtra virgin olive oil,
  • 1small bunch fresh parsley
  • 14 ozcleaned clams (400 g)
  • 2heaping tablespoons squid ink
  • as neededChopped pistachios,
  • as neededSalt,
  • as neededBlack pepper,
  • 7 ozthick spaghetti (200 g)
  • 5cherry tomatoes, chopped, or tomato pulp
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Steps

30 minutes
  1. 1

    In a nonstick skillet, heat a drizzle of olive oil and add the finely chopped onion. Sauté for a few minutes, then deglaze with the white wine. Add the cleaned clams, a bit of chopped parsley, and the tomato pulp (you can also use tomato purée or chopped cherry tomatoes). Cover and cook over low heat for about 10 minutes.

    A picture of step 1 of Spaghetti with Squid Ink, Clams, and Pistachios.
    A picture of step 1 of Spaghetti with Squid Ink, Clams, and Pistachios.
  2. 2

    When the sauce has thickened, set aside a few spoonfuls (to add when serving), then stir in two teaspoons of squid ink. Mix well, let it cook for a few minutes to blend the flavors, then turn off the heat.

    A picture of step 2 of Spaghetti with Squid Ink, Clams, and Pistachios.
  3. 3

    Cook and drain the spaghetti, add it to the skillet, and toss for a few minutes. Serve with the reserved sauce and a sprinkle of chopped pistachios.

    A picture of step 3 of Spaghetti with Squid Ink, Clams, and Pistachios.
    A picture of step 3 of Spaghetti with Squid Ink, Clams, and Pistachios.
    A picture of step 3 of Spaghetti with Squid Ink, Clams, and Pistachios.
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Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Published in the US on August 05, 2025 14:01
Sicilia
Mi chiamo Veronica, la mia passione per la cucina nasce da piccola nella meraviglia dei giorni passati insieme a mia nonna, la osservavo cucinare e crescendo ho custodito i segreti delle sue ricette; Insieme a lei, la mia ispirazione in cucina è mia mamma, molte delle mie ricette infatti non sono altro che una rivisitazione dei suoi meravigliosi piatti. Sfogliando la mia pagina infatti troverete ricette semplici, che raccontanto i miei gusti, le mie preferenze, ricette che sanno proprio di casa ❤ Il mio ricettario è molto vario ma predominano senza dubbio i primi piatti, perché io amo la Pasta, non riesco a farne a meno, per me "Un giorno senza pasta è un giorno perso!". Da quando ho una casa mia, nel mio piccolo, mi piace provare, fare, inventare, rivisitare qualsiasi piatto della nostra cucina tradizionale italiana ma soprattutto quella della mia amata Sicilia e amo farlo soprattutto per la mia famiglia e per i miei amici!..Potete trovarmi anche suInstagram come @veronicag_incucinaconlapicciFacebook come Incucinaconlapicci
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Keywords

White Onion Cherry Tomato Pepper Spaghetti Pistachio Squid Clam Wine

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