Winter pickle

sesame seed buns • artisanal cotechino sausages • Lettuce, • pickled wild onions (lampascioni) • Mayonnaise, • sun-dried tomatoes in oil • lettuce leaves • boiled chestnuts • dry red wine (about 60 ml) • butter (about 14 grams) • bay leaf • Salt, to taste

bell peppers • Breadcrumbs, • Pickled capers, • Extra virgin olive oil • anchovy fillets (salt-packed or oil-packed) • Salt • shredded red cabbage (about 300 grams) • arugula (about 100 grams) • Apple cider vinegar

medium-sized rabbit with its liver • ground beef • bacon for roasts or lard • fresh carrots • Plenty of cilantro • mixed pickled vegetables • pickled green peppers (Lombardi) • Plenty of oil (extra virgin olive oil and sunflower oil) • About 3 1/4 cups dry white wine (750 ml) • Rosemary, sage, and garlic (for the marinade) • Salt, pepper, and a bit of hot chili pepper (to taste)

thinly sliced chicken breast (about 150 g) • red onion • dill pickles (about 30 g) • nonfat plain yogurt (about 125 g) • Juice of 1/2 lemon • fresh parsley • fresh parsley • Cornmeal, as needed (no eggs or heavy breading!) • Sea salt and black or pink pepper, to taste

potatoes (500 g) • potato starch (about 130 g) • egg white • beef • smoked bacon (80 g) • Mustard • small pickles • Salt • Black pepper • garlic clove • Celery • carrot •

re-milled semolina flour (about 400 grams) • all-purpose flour (about 100 grams) • active dry yeast (about 6 grams) • turmeric • Ground Sichuan pepper • water (about 350 ml) • salt • extra virgin olive oil • tomato puree (about 350 grams) • bell peppers, assorted colors • Celery heart, to taste • Fresh mint •

fresh octopus (1 kg) • white vinegar (60 ml) • Water (for boiling) • bay leaf • Salt (to taste, after cooking) • Olive oil • Salt • Lemon • Parsley • Green olives • Italian-style pickled vegetable salad (insalata capricciosa) • Salt •

bell peppers • (total 5.6 oz/160g) canned tuna (in oil or water) • mascarpone cheese • sautéed mushrooms • (about 0.7 oz/20g) sweet pickles • grated cheese • To taste, black pepper

ground beef (160 g) • bell peppers (90 g) • Fresh parsley • slices of red onion • dill pickles • extra virgin olive oil • Iodized salt • Black pepper

chicken with skin (thigh or drumstick, boneless) (300 g) • leeks • Cooked rice • soy sauce (60 ml) • sugar (about 18 g) • mirin (about 22 ml) • Kinshi tamago (thinly sliced egg crepe) • Nori seaweed • Cayenne pepper • Beni shoga (pickled red ginger)

bell peppers (1 red and 1 yellow) • eggplant • zucchini • Pickled pearl onions • raisins • Pitted black olives (such as Taggiasca or Kalamata) • pine nuts • Extra virgin olive oil, salt, balsamic vinegar • brown sugar • Fresh basil

large bunch of fresh parsley • large garlic clove • capers • anchovy fillets • pickled pearl onions • Extra virgin olive oil,

large bunch of fresh parsley • salt-packed anchovy fillets • Pickled capers • Extra virgin olive oil

ground meat (about 200 grams) • chicken livers (about 200 grams) • beef spleen (about 400 grams) • medium onion • apple • salted anchovies (about 100 grams) • pickled capers (about 100 grams) • broth (1 liter) • fresh parsley • Salt, pepper, and olive oil to taste

rustic bread • Olive oil, granulated garlic, salt, oregano • cherry tomatoes • –7 anchovy fillets • Pitted black olives • red onion • pickled caper berries • Fresh basil • Salt, olive oil, apple cider vinegar

large bell peppers • Italian eggplant (purple) • zucchini • pine nuts (40 grams) • raisins (100 grams) • Pickled pearl onions • Pitted olives • Balsamic vinegar, extra virgin olive oil • basil leaves • Chopped almonds and red pepper flakes (optional)

eggplants • Vegetable oil (high-oleic) for frying, • tomato purée (about 1 kg) • extra virgin olive oil • garlic cloves • turmeric • Freshly ground black pepper, to taste • pancetta (about 70 grams) • Salt, to taste • curly lasagna noodles (about 500 grams) • Taggiasca olives, • mozzarella cheese (about 600 grams) •

For the mayonnaise: • egg yolks • vegetable oil (250 ml) • salt • lemon juice (100 ml) • eye of round beef (1 kg) • canned tuna, drained (150 g) • capers • About 10 small dill pickles • White wine

veal eye of round (about 1 kg) • dry white wine (250 ml) • celery stalk • carrot • yellow onion • garlic clove • bay leaves • whole cloves • sage leaves • water (1.5 liters) • Salt • Olive oil •

Chicken Breast Slices • Pickled Vegetables • Fresh Rosemary • Iceberg Lettuce • Green Olives • Black Olives • Corn • Olive Oil, • Salt,

pearl barley (about 100 grams) • steamed corn (about 130 grams) • steamed bean sprouts (about 130 grams) • mixed pickled vegetables (about 170 grams) • tuna (about 160 grams) • Olive oil, • salt • freshly ground pepper • water (about 500 ml)

chicken breast slices • tomato pulp • Taggiasca olives (you can also use black olives) • pickled capers • Parsley, to taste • garlic • Olive oil, to taste • anchovy fillet in oil (optional, but adds good flavor) • Semolina flour, for dusting • small piece of fresh chili pepper (if desired) • Salt, to taste