Authentic home cooking from Italy, with US measurements. Originally published on Cookpad Italy as Crostini neri toscani “ alla senese”
Tuscan Black Crostini “alla Senese”
Isadora Bartoli @morganaincucina
Tuscan Black Crostini “alla Senese”
Open in Cookpad AppSteps
- 1
Finely chop all the ingredients and scrape the spleen.
- 2
In a large pan, add the ground meat, chicken livers, scraped spleen, apple, parsley, onion, salt, pepper, and olive oil.
- 3
Place the pan over heat and sauté. Once browned, add the anchovies first, then after a few minutes, add the capers.
- 4
Continue cooking until done, adding broth as needed.
Cooksnaps
Adoro cucinare sia piatti della tradizione tramandati dalla mamma, che piatti etnici in special modo il sushi, a volte però mi capita anche di sperimentare.Ho solo un “problema” quasi sempre le mie ricette non hanno dosi precise.Su Instagram sono Morgana782001#morganaincucina #spigolina2018
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https://cookpad.wasmer.app/us/recipes/8542803
