Air Fryer Stuffed Peppers with Tuna and Mascarpone

Name: Air Fryer Stuffed Peppers with Tuna and Mascarpone
Total time: 600 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 bell peppers; 2 cans (total 5.6 oz/160g) canned tuna (in oil or water); 1 tablespoon mascarpone cheese; 1 tablespoon sautéed mushrooms; 2 (about 0.7 oz/20g) sweet pickles; 2 tablespoons grated cheese; To taste, black pepper

La cucina di tutti i giorni @ricettedicasa

Homemade stuffed peppers, golden on top and tender inside. A simple yet flavorful dish that brings the aroma of home cooking and family. Perfect as a main course or a hearty side dish.

La cucina di tutti i giorni @ricettedicasa

Homemade stuffed peppers, golden on top and tender inside. A simple yet flavorful dish that brings the aroma of home cooking and family. Perfect as a main course or a hearty side dish.

Saved

Ingredients

10 minutes

Serves 2 servings

2bell peppers
2 cans(total 5.6 oz/160g) canned tuna (in oil or water)
1 tablespoonmascarpone cheese
1 tablespoonsautéed mushrooms
2(about 0.7 oz/20g) sweet pickles
2 tablespoonsgrated cheese
To taste, black pepper

Saved

Steps

10 minutes

1

Cut the bell peppers in half and remove the seeds.
2

Mix the tuna, mascarpone, sautéed mushrooms, and chopped pickles until you have a creamy filling.
3

Fill the pepper halves with the mixture.
4

Sprinkle with grated cheese and black pepper.
5

Air fry at 356°F (180°C) for 15 minutes.