Poultry

chicken breast • soy sauce • mirin • sugar • oil • Nori to taste • Cooked rice to taste

chicken breast • corn • potato starch • soy sauce • sake • mirin • sugar • dried aosa seaweed • Oil

boneless skinless chicken thighs • mirin • water • miso • mayonnaise • sugar • soy sauce • Mayonnaise as much as you like • Shredded nori as much as you like • Lettuce as much as you like • Cooked rice as much as you like

ground chicken breast • salt • sugar • sake • soy sauce • About 34 inch ginger paste from a tube • miso • green onion • beaten egg • soy sauce • mirin • sake •

chicken thighs • green onion • Salt and pepper to taste

boneless skinon chicken thighs • soy sauce • mirin • sake • toasted sesame oil • cornstarch • water

chicken breast • shio koji • plus extra vegetable oil • sake • cane sugar • soy sauce • mirin • freshly cooked rice • shishito peppers • onion • cabbage • vegetable oil •

boneless skinon chicken thighs • sugar • sake • soy sauce • garlic grated • ginger grated

boneless skinon chicken thighs • scallions • plus 1 12 teaspoons rice oil • soy sauce • beet sugar • mirin • sake

boneless skinon chicken thighs • Salt and pepper to taste • Garlic powder to taste • Allpurpose flour • oil • brandy • sugar • soy sauce

whole chicken carcasses • chicken drumettes • fresh ginger • green onion • kombu • uncooked rice • onion • garlic • little toasted sesame oil • beef bouillon powder • Shaoxing wine • Noodles for the number of servings •

chicken tenders • canned pineapple • preslit hot dog buns • soy sauce • sake • mirin • About 2 teaspoons butter or margarine • mayonnaise

cooked rice • soy sauce • sugar • white sesame seeds • mayonnaise • cornstarch • boneless chicken thigh or breast • Allpurpose flour • soy sauce • sugar • sake • lettuce •

boneless skinless chicken thigh • green onion • Sesame oil • sugar • mirin • Salt and pepper to taste • soy sauce • Enough water to cover the udon noodles • ladleful • soy sauce • udon noodles rinsed in cold water

uncooked rice • sushi vinegar • boneless skinon chicken thighs • sake • soy sauce • grated ginger • mirin • sugar • soy sauce • little vegetable oil • nori • green leaf lettuce

water • Japanesestyle granulated soup stock • About 2 inches daikon radish • napa cabbage • carrot • green onion • tied shirataki noodles • About 5 13 ounces boneless skinless chicken thighs • About 5 13 ounces thinly sliced pork • udon noodles • enoki mushrooms • soy sauce •

udon noodles • chicken thigh • sesame oil • sake • eggs • shredded nori • sugar • mirin • mentsuyu • soy sauce

–8 frozen boiled dumplings • napa cabbage • carrot • shiitake mushrooms • green onion • chicken bouillon granules • water • black pepper • sesame oil

chicken breast • whole grain mustard • mayonnaise • Breadcrumbs • Vegetable oil

boneless skinless chicken thigh • bean sprouts • green bell peppers • soy sauce • sake • mirin • sugar • Salt to taste • Black pepper to taste

chicken tenderloins • each mirin sake and soy sauce • each garlic paste and ginger paste

chicken • bean sprouts • About 4 leaves cabbage • About 3 tablespoons sukiyaki sauce • Salt and pepper to taste • drizzle of soy sauce

large piece chicken katsu • green bell peppers • onion • carrot • eggs • dashi broth • each sake and mirin • sugar • soy sauce

bread flour • allpurpose flour • dry yeast • salt • olive oil • water or lukewarm water • –2 cans canned yakitori • onion • Barbecue sauce • Shredded mozzarella cheese • Mayonnaise • Shredded nori •

boneless skinon chicken thigh • mayonnaise • Breadcrumbs • Salt and pepper to taste

boneless skinon chicken thigh • sukiyaki sauce • cooking sake

large piece boneless skinless chicken thigh • Salt and pepper to taste • Allpurpose flour • medium egg • Panko breadcrumbs • Grated Parmesan cheese as needed • About 5 tablespoons vegetable oil

chicken drumettes • potato starch • allpurpose flour • Enough for frying vegetable oil • soy sauce • sake • grated garlic • herb salt • Plenty of coarsely ground black pepper

boneless skinless chicken breast • salt • sake • egg

ground chicken • inch • potato starch • soy sauce • sake • Salt to taste • Black pepper to taste