Prepare a large piece of chicken katsu from the store deli or make your own.

Sauté the carrot, onion, and green bell peppers.

Once sautéed, add the seasonings and bring to a gentle boil.

Add the chicken katsu. When the katsu has absorbed some of the broth, pour in the beaten eggs. Cover with a lid and cook until the eggs are just set, then turn off the heat and serve using a spatula.