Chicken Katsu Donburi

Name: Chicken Katsu Donburi
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 large piece chicken katsu (store-bought or homemade); 2 green bell peppers; 1/2 onion; 1/2 carrot; 2 eggs; 2/3 cup dashi broth (about 150 grams); 2 tablespoons each sake and mirin; 1 1/2 tablespoons sugar; 3 tablespoons soy sauce

のりきな @cook_40126944

Easy to make with just one frying pan! Hearty chicken katsu donburi. About this recipe: This is a dish that goes perfectly with rice.

のりきな @cook_40126944

Easy to make with just one frying pan! Hearty chicken katsu donburi. About this recipe: This is a dish that goes perfectly with rice.

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Ingredients

Serves 2 servings

1large piece chicken katsu (store-bought or homemade)
2green bell peppers
1/2onion
1/2carrot
2eggs
2/3 cupdashi broth (about 150 grams)
2 tablespoonseach sake and mirin
1 1/2 tablespoonssugar
3 tablespoonssoy sauce

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Steps

1

Prepare a large piece of chicken katsu from the store deli or make your own.
2

Sauté the carrot, onion, and green bell peppers.
3

Once sautéed, add the seasonings and bring to a gentle boil.
4

Add the chicken katsu. When the katsu has absorbed some of the broth, pour in the beaten eggs. Cover with a lid and cook until the eggs are just set, then turn off the heat and serve using a spatula.