Authentic home cooking from Japan, with US measurements. 
Avocado Chicken Paitan Ramen with Instant Noodles
I tried putting a twist on Maruchan Seimen Chicken Paitan Ramen. The inspiration for this recipe: I had a hard avocado and wanted to find a way to eat it, so I tried topping instant ramen with it and it turned out delicious.
Avocado Chicken Paitan Ramen with Instant Noodles
I tried putting a twist on Maruchan Seimen Chicken Paitan Ramen. The inspiration for this recipe: I had a hard avocado and wanted to find a way to eat it, so I tried topping instant ramen with it and it turned out delicious.
Open in Cookpad AppSteps
- 1
Use a package of chicken paitan flavor instant ramen noodles (such as Maruchan Seimen).
- 2
Cut the avocado into cubes. If the avocado is a bit firm, microwave it for 1–2 minutes to soften.
- 3
Slice the garlic and sauté in olive oil until crispy. Add the cubed avocado and gently toss together.
- 4
Cook the noodles and soup according to the package instructions, then pour both into a bowl and mix well with the soup powder.
- 5
Top the ramen with the avocado and garlic chips from step 3, sprinkle with black pepper, add the soft-boiled egg, and finish with a little wasabi for extra flavor.
Similar Recipes
More Recipes
-
-
-
-
Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
-
-
-
-
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
-
-
-
Cherry & White Chocolate Cobbler
-
Butternut Squash and Chicken Stew
Hi, its me! -
-
Tomato Coconut Soup - Madras Soup
-
-
Tomato Coconut Soup - Madras Soup
-
Grass-fed sirloin steak with roasted cauliflower
-
-
-
Chicken jalferazi with egg rice
-
-
-
#HBR#Healthy green skin Moog rice dosa#Breakfast time#
-
