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Quick and Easy Tender Chicken Katsu in 10 Minutes
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 10分で簡単すぐでき柔らかチキンカツ
A picture of Quick and Easy Tender Chicken Katsu in 10 Minutes.

Quick and Easy Tender Chicken Katsu in 10 Minutes

よし１２１５
よし１２１５ @cook_40061837

Use mayonnaise as a binder to coat the chicken with breadcrumbs, then pan-fry it. This chicken katsu is incredibly quick to make and turns out moist and tender.
Recipe background:
Start by butterflying the chicken thigh to ensure even cooking. Try using mayonnaise for extra tenderness!

Use mayonnaise as a binder to coat the chicken with breadcrumbs, then pan-fry it. This chicken katsu is incredibly quick to make and turns out moist and tender.
Recipe background:
Start by butterflying the chicken thigh to ensure even cooking. Try using mayonnaise for extra tenderness!

Read more

Quick and Easy Tender Chicken Katsu in 10 Minutes

よし１２１５
よし１２１５ @cook_40061837

Use mayonnaise as a binder to coat the chicken with breadcrumbs, then pan-fry it. This chicken katsu is incredibly quick to make and turns out moist and tender.
Recipe background:
Start by butterflying the chicken thigh to ensure even cooking. Try using mayonnaise for extra tenderness!

Use mayonnaise as a binder to coat the chicken with breadcrumbs, then pan-fry it. This chicken katsu is incredibly quick to make and turns out moist and tender.
Recipe background:
Start by butterflying the chicken thigh to ensure even cooking. Try using mayonnaise for extra tenderness!

Read more
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Ingredients

  • 1boneless, skin-on chicken thigh
  • 2 tablespoonsmayonnaise (about 30 grams)
  • as neededBreadcrumbs,
  • Salt and pepper, to taste
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Steps

  1. 1

    Butterfly the chicken thigh to make it thin and even, then season both sides with salt and pepper.

  2. 2

    Spread a thin layer of mayonnaise over the chicken as a coating, then cover with breadcrumbs.

  3. 3

    Heat 3 tablespoons (about 45 ml) of vegetable oil in a skillet. Pan-fry the chicken on both sides—about 3 minutes on the skin side, then 2 minutes on the other side. Turn off the heat and let it finish cooking in the residual heat.

  4. 4

    Your moist and tender chicken katsu is ready to serve!

  5. 5

    Thank you for helping this chicken katsu recipe become a favorite!

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よし１２１５
よし１２１５ @cook_40061837
Published in the US on October 07, 2025 14:01
家にあるもので、手軽にできて美味しい料理を目指してます(^^)/
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Keywords

Chicken Thigh Pepper Mayonnaise

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