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Shio Koji Teriyaki Chicken Rice Bowl
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 塩糀☆照焼きチキン丼
A picture of Shio Koji Teriyaki Chicken Rice Bowl.

Shio Koji Teriyaki Chicken Rice Bowl

sachi825
sachi825 @sachi825

Chicken breast marinated in shio koji turns out tender and juicy! There’s a simple trick to cooking chicken that tends to burn easily.

Recipe background:
Since meat marinated in shio koji can burn easily, I tried sprinkling extra sake and steaming it while cooking!

Chicken breast marinated in shio koji turns out tender and juicy! There’s a simple trick to cooking chicken that tends to burn easily.

Recipe background:
Since meat marinated in shio koji can burn easily, I tried sprinkling extra sake and steaming it while cooking!

Read more
  1. 今日のご飯・おかず
  2. ごはんもの
  3. どんぶりもの
  1. 今日のご飯・おかず
  2. ごはんもの
  3. どんぶりもの

Shio Koji Teriyaki Chicken Rice Bowl

sachi825
sachi825 @sachi825

Chicken breast marinated in shio koji turns out tender and juicy! There’s a simple trick to cooking chicken that tends to burn easily.

Recipe background:
Since meat marinated in shio koji can burn easily, I tried sprinkling extra sake and steaming it while cooking!

Chicken breast marinated in shio koji turns out tender and juicy! There’s a simple trick to cooking chicken that tends to burn easily.

Recipe background:
Since meat marinated in shio koji can burn easily, I tried sprinkling extra sake and steaming it while cooking!

Read more
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Ingredients

Serves 1 serving
  • 1/2chicken breast
  • 1 tablespoonshio koji
  • plus extra vegetable oil
  • 2 tablespoonssake (or dry cooking sake)
  • 1 teaspooncane sugar (or regular sugar)
  • 1 teaspoonsoy sauce
  • 1 teaspoonmirin
  • 1 bowlfreshly cooked rice
  • vegetables for garnish
  • 5shishito peppers
  • 1/4onion
  • 1 leafcabbage
  • 1 tablespoonvegetable oil
  • salt and pepper, to taste
  • for finishing
  • 1 pinchtoasted white sesame seeds
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Steps

  1. 1

    Slice the chicken breast against the grain into bite-sized pieces. Coat with shio koji and let sit for at least 10 minutes.

  2. 2

    Thinly slice the onion and cabbage. Heat oil in a frying pan, quickly stir-fry the vegetables, season with salt and pepper, and place them on top of a bowl of rice.

  3. 3

    To prevent the shishito peppers from bursting, cut a slit lengthwise in each one.

  4. 4

    Add more oil to the same frying pan, add the marinated chicken, and quickly sear the surface. Sprinkle with sake, cover with a lid, and cook on low heat until cooked through.

  5. 5

    Remove the lid, add the shishito peppers to the side of the pan and coat them lightly with oil. Add the sugar and then the soy sauce, letting it come to a boil.

  6. 6

    When the sauce starts to bubble and thicken, add the mirin for a glossy finish. Coat everything well with the sauce, then place on top of the rice bowl with vegetables.

  7. 7

    Crush the toasted sesame seeds slightly and sprinkle on top to finish!

  8. 8

    Check out 'Easy! Teriyaki Salmon & Fluffy Egg Rice Bowl' (Recipe ID:18824416) on Cookpad.

    A picture of step 8 of Shio Koji Teriyaki Chicken Rice Bowl.
  9. 9

    Check out 'Easy Microwave Crab Omelet Rice (Tenshinhan)' (Recipe ID:20312885) on Cookpad.

    A picture of step 9 of Shio Koji Teriyaki Chicken Rice Bowl.
  10. 10

    Check out 'Fluffy Egg & Imitation Crab Rice Bowl' (Recipe ID:20188794) on Cookpad.

    A picture of step 10 of Shio Koji Teriyaki Chicken Rice Bowl.
  11. 11

    Check out 'Ham & Egg Teriyaki Rice Bowl' (Recipe ID:19787794) on Cookpad.

    A picture of step 11 of Shio Koji Teriyaki Chicken Rice Bowl.
  12. 12

    Featured in the category on 11/13/2013.

  13. 13

    Ranked 10th in popular searches for 'Teriyaki Chicken Rice Bowl' on 05/21/2016.

  14. 14

    Blog updates available! [LINE OFFICIAL BLOG]
    http://lineblog.me/sachi/

  15. 15

    YouTube updates! Search for 'Sachi's Vegetable Kitchen.'

  16. 16

    Ameblo blog updates: [Ameba OFFICIAL BLOG]
    https://ameblo.jp/sachi825/

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sachi825
sachi825 @sachi825
Published in the US on November 11, 2025 02:00
料理研究家/フレンチ料理人《instagram》https://www.instagram.com/sachi_cuisine《Threads》https://www.threads.net/@sachi825《X》https://mobile.twitter.com/sachisachi825《Ameba》https://ameblo.jp/sachi825/
Read more

Keywords

Teriyaki Rice Onion Vege Chicken Breast Sake Pepper Shishito Cabbage Soy

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