boneless skinon chicken thigh • sukiyaki sauce • cooking sake

large piece boneless skinless chicken thigh • Salt and pepper to taste • Allpurpose flour • medium egg • Panko breadcrumbs • Grated Parmesan cheese as needed • About 5 tablespoons vegetable oil

chicken drumettes • potato starch • allpurpose flour • Enough for frying vegetable oil • soy sauce • sake • grated garlic • herb salt • Plenty of coarsely ground black pepper

boneless skinless chicken breast • salt • sake • egg

ground chicken • inch • potato starch • soy sauce • sake • Salt to taste • Black pepper to taste

boneless chicken thigh or breast • soy sauce • sugar • mirin • sake • As much as you like cooked white rice • As much as you like shredded cabbage • Sliced green onions to taste

About 3 bitesized pieces boneless skinon chicken thighs • sake • soy sauce • sugar • mirin • sesame seeds • egg • sugar • salt • cooked white rice • shredded nori • mayonnaise

ground chicken • enoki mushrooms • large egg • inch • salt • panko breadcrumbs • Potato starch • mirin • soy sauce • sugar

Cooked white rice • Green cabbage • shiso leaves • large boneless skinon chicken thigh • Salt and pepper to taste • oil • mirin 2 tablespoons soy sauce • tomato

boneless skinless chicken breast • miso • sugar • soy sauce • sake • allpurpose flour • large egg • Panko breadcrumbs

chicken breast • tofu • onion • or more panko breadcrumbs • mayonnaise • soy sauce • little garlic paste • Salt and pepper to taste

boneless skinon chicken thighs • medium onion • large eggs • sake • sugar • salt • each soy sauce sugar mirin and sake • Potato starch • Chopped green onions

small bowl • kernel corn • Nori • Fukujinzuke pickles as needed

chicken breasts • sake • sugar • salt • Grated daikon radish • About 8 shiso leaves • myoga • Vegetable oil for frying • egg • allpurpose flour • water • Panko breadcrumbs •

About 3.5 oz boneless skinon chicken thigh • salt • black pepper • sake • mirin • shoyu koji paste

boneless skinon chicken thighs • Salt and pepper to taste • Allpurpose flour • soy sauce • mirin • sake • sugar • yuzu kosho • Oil

–12 oz boneless skinless chicken thighs • softboiled eggs • Salt and pepper to taste allpurpose flour • sake • mirin • soy sauce • sugar • Chopped green onions and shredded nori

boneless skinon chicken thigh • Allpurpose flour • Oil • Salt and pepper • sake • mirin • soy sauce • eggs • Cooked rice • Shiso leaves as needed • sake for drizzling

black vinegar sauce • large boneless skinon chicken thigh • vegetable oil • As desired lettuce • As desired tomato

boneless skinon chicken thighs • little lettuce • little tomato or similar vegetable • sake • mirin • plus 1 teaspoon soy sauce • water • little vegetable oil • little black pepper • little salt and pepper

sausages • eggs

chicken thighs • Salt to taste • each sake mirin and soy sauce • or more tablespoons sugar

boneless skinon chicken thighs • medium potatoes • carrot • onion • green bell peppers • mentsuyu • sake • Allpurpose flour • vegetable oil

boneless skinon chicken thigh • sake • salt • potato starch • vegetable oil • each sake sugar soy sauce mirin • cooked rice • little toasted white sesame seeds • About 2 12 inches green onion thinly sliced • little pickled shibazuke

chicken • Enough sukiyaki sauce to cover in • As much as you like green onion

boneless skinon chicken thigh • salt and pepper • –3 leaves cabbage • soy sauce • mirin • sake • honey • potato starch

large boneless skinless chicken breast • salt • sake • mayonnaise • allpurpose flour • water • mayonnaise • Panko breadcrumbs

chicken livers • Salt and pepper to taste

boneless skinon chicken thigh • sake • soy sauce • honey • mirin

boneless skinless chicken thigh • sugar • each soy sauce and mirin • Sushi rice • Lettuce • Mayonnaise • roasted seaweed