Kid-Friendly Teriyaki Chicken and Egg Rice Bowl

Name: Kid-Friendly Teriyaki Chicken and Egg Rice Bowl
Ingredients: 10.5 oz (300 g) boneless, skin-on chicken thighs; 1 medium onion; 3 large eggs; 1 tablespoon (15 ml) sake (or dry cooking wine); 1 teaspoon (4 g) sugar; 1 pinch salt; 2 tablespoons (30 ml) each soy sauce, sugar, mirin, and sake (or dry cooking wine); Potato starch (as needed); Chopped green onions (as needed)

あやぴよこ @ayapple31

Hearty and more filling than oyakodon! The juicy chicken and flavorful eggs make this a dish that will have everyone reaching for seconds. This is a family favorite that kids love and a staple in our home.

Saved

Ingredients

10.5 oz (300 g)boneless, skin-on chicken thighs
1medium onion
3large eggs
1 tablespoon (15 ml)sake (or dry cooking wine)
1 teaspoon (4 g)sugar
1 pinchsalt
2 tablespoons (30 ml)each soy sauce, sugar, mirin, and sake (or dry cooking wine)
Potato starch (as needed)
Chopped green onions (as needed)

Saved

Steps

1

Cut the chicken into bite-sized pieces. Place in a plastic bag, add the sake, sugar, and salt, massage to coat, and refrigerate for 15–20 minutes.
2

Thinly slice the onion.
3

Crack the eggs into a bowl and beat them.
4

In a separate bowl, mix together the soy sauce, sugar, mirin, and sake.
5

Coat the marinated chicken pieces with potato starch. Heat a skillet with a little sesame oil, place the chicken skin-side down, cover, and cook.
6

Once the skin is golden brown, flip the chicken. Move it to the center of the pan, add the sliced onions around it, and cook the other side.
7

When the chicken is cooked through, pour in the sauce mixture. Stir gently until the sauce thickens slightly.
8

Pour the beaten eggs evenly over the chicken and onions. Cover and cook until the egg whites are just set.
9

Serve over steamed rice and sprinkle with chopped green onions.
10

Over 6,000 people have saved this to their folders! Thank you so much!
11

[2016.11.22] This recipe was featured in the trending recipes section. Thank you to everyone who made it and shared their feedback!
12

[2018.4.10] Featured as today's recommended recipe! Thank you!
13

[2018.4.10] Ranked 4th in the main dish category and 15th overall in the daily access rankings! Thank you!
14

[2019.9.29] Reached 100 recipe reports! Thanks to you, it was featured in the trending section for the second time! So happy—thank you!
15

[2019.9.30] Ranked 5th in the main dish category in the daily access rankings! Thank you!