Chicken Katsu (Chicken Thigh or Chicken Breast)

Name: Chicken Katsu (Chicken Thigh or Chicken Breast)
Yield: Serves 2 servings
Ingredients: 1 large piece boneless, skinless chicken thigh (or use chicken breast, see Recipe ID: 19483529); Salt and pepper, to taste; as needed All-purpose flour,; 1 medium egg; as needed Panko breadcrumbs,; Grated Parmesan cheese, as needed (optional); About 5 tablespoons vegetable oil (about 75 ml)

龍愛recipe★ @cook_40131230

⏰ About 15 minutes
Featured on 2017/10/30
Includes versions for chicken thigh and chicken breast.

Recipe background:
Based on learning results.

⏰ About 15 minutes
Featured on 2017/10/30
Includes versions for chicken thigh and chicken breast.

Recipe background:
Based on learning results.

龍愛recipe★ @cook_40131230

⏰ About 15 minutes
Featured on 2017/10/30
Includes versions for chicken thigh and chicken breast.

Recipe background:
Based on learning results.

⏰ About 15 minutes
Featured on 2017/10/30
Includes versions for chicken thigh and chicken breast.

Recipe background:
Based on learning results.

Saved

Ingredients

Serves 2 servings

1large piece boneless, skinless chicken thigh (or use chicken breast, see Recipe ID: 19483529)
Salt and pepper, to taste
as neededAll-purpose flour,
1medium egg
as neededPanko breadcrumbs,
Grated Parmesan cheese, as needed (optional)
About 5 tablespoons vegetable oil (about 75 ml)

Saved

Steps

1

Cut the chicken thigh into bite-sized pieces. For chicken breast, use Recipe ID: 19483529.
2

Place the chicken in a plastic bag, season with salt and pepper, and massage to coat evenly.
3

Add all-purpose flour to the bag, inflate with air, and shake to coat the chicken evenly.
4

Crack the egg into a bowl and beat. Dip the floured chicken pieces into the egg to coat completely.
5

In a separate plastic bag, combine panko breadcrumbs and Parmesan cheese. Add the egg-coated chicken and shake to coat evenly.
6

Heat vegetable oil in a skillet over medium heat. Pan-fry the coated chicken pieces until golden brown on both sides. Drain on newspaper or paper towels to remove excess oil.

Saved

Cooksnaps

Saved

龍愛recipe★ @cook_40131230

Published in the US on October 02, 2025 14:01

2008年〜レシピ投稿開始2017年4月全レシピcookpadに移行➖・➖・➖・➖料理好きだけど面倒くさがりなので、基本簡単なものしか作りません。あと盛り付けが雑な上に写真撮るのも下手です（笑）そんなレシピを見て、つくれぽをくださる方々には本トに感謝しています☆➖・➖・➖・➖献立等をインスタに掲載中【龍愛recipe】と検索すればhitするので良かったら見てくださいね。

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